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Duck Sauce
Fresh fruit and ginger star in this version of a Chinese take-out staple sauce.
Sour Plum Duck, A Hakka Chinese Classic
Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Try this Hakka Chinese classic sour plum duck and you will be amazed how delicious it is!
Salted Egg Yolk Sauce: Condiment & Ingredient! - The Woks of Life
Salted Egg Yolk Sauce is a trendy condiment & cooking ingredient already available in Asian markets. But it's much cheaper to make yourself!
Chinese Plum Sauce
The following recipe is from the July 28 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! My penchant for over buying summer produce struck again over the weekend and I found myself...
The Perfect Dumpling Sauce Recipe - The Woks of Life
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
Peking Duck with Mandarin Pancakes and Plum Sauce
Make this classic restaurant meal at home, entirely from scratch: We show you how to make the duck, the pancakes, and your own plum sauce.
How to Make a Hot Pot Dipping Sauce
Want to have Chinese hotpot, but confused about hot pot sauces? Here are our 5 favorite variations & a full list of sauce bar ingredients!
Chinese Hot Mustard: Easy, Authentic Recipe - The Woks of Life
Chinese mustard is one of those condiments that you don’t think of making at home yourself, but this Chinese hot mustard recipe is so quick to prepare!
Chinese Braised Duck Legs: Easy Recipe! - The Woks of Life
This Chinese braised duck legs recipe is as exquisite as it is simple. Carefully seared and braised with scallions, the sauce is perfect with steamed rice.
Sweet and Sour Sauce
Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken.
Duck Sauce is a beloved condiment in Chinese-American restaurants. Make your own at home with real ingredients using this Chinese duck sauce recipe!
Serve With
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
Restaurant-Style Crab Rangoon
See how easy it is to make one of the most popular Chinese-American restaurant appetizers at home! Fried, air-fried, and baked instructions included.
Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.
Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
These crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab are absolute perfection.
Pork and prawn siu mai
Yes, you can easily make dumplings at home and these ones are so good! Pork and prawns in a silky little dumpling basket - yum!
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!