Duck Sauce

Fresh fruit and ginger star in this version of a Chinese take-out staple sauce.

Sour Plum Duck, A Hakka Chinese Classic

Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Try this Hakka Chinese classic sour plum duck and you will be amazed how delicious it is!

Sour Plum Drink (Suan Mei Tang - 酸梅汤)

Before commercial beverage companies came to China, sour plum drink was the ultimate thirst quencher––a deep pink color and deliciously refreshing!

How to Make Duck Sauce: Easy 5 Minute Recipe - The Woks of Life

Duck Sauce is a beloved condiment in Chinese-American restaurants. Make your own at home with real ingredients using this Chinese duck sauce recipe!

Homemade Plum Jam

If you have an overactive tree at home, or went a little nuts at the farmers market, this easy recipe for fresh plum jam will help you put your bounty to good use.

Cardamom-Plum Jam from 'Little Jars, Big Flavors'

In my Berkeley neighborhood this time of year, plums are falling from trees, staining the sidewalks, and making up a huge part of my fruit intake. This massive influx of plums means it is the perfect time to turn the quickly ripening fruit into jam. This cardamom-plum version in Southern Living's Little Jars, Big Flavors is an elegant extension of a basic recipe.

Rich Red Plum Jam

This is a beautiful jewel-red jam with a perfect balance of sweet and tart. Putting half of the fruit through a food mill and leaving the other half in quarters makes for a rustic textured jam. An overnight maceration gives you a head-start on the jamming process. It's a great jam to pair with fresh, creamy cow's milk cheeses like ricotta.

Pickled Prunes

Perfect to eat with roasted meats or assertive cheeses, these pickled prunes will add zip to any meal.

Sticky Chicken Drumsticks in Chinese Plum Sauce

Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Total crowd pleaser!

Roasted Plum and Lemon Verbena Jam

Take advantage of cooling temperatures by roasting plums for this late-summer jam.