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Chinese Plum Sauce
The following recipe is from the July 28 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! My penchant for over buying summer produce struck again over the weekend and I found myself...
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Persimmon Sour
When incorporating persimmons into seasonal cocktails, the first step is to make a purée. This slightly thick, bright orange liquid that has notes of sweet earthiness. To bring a little punch to the cocktail, I added lime and gin to create a persimmon sour. The final cocktail is a bold, orange-hued drink that is at first sour, then earthy and rich. It's the kind of drink that will keep you on your toes.
Before commercial beverage companies came to China, sour plum drink was the ultimate thirst quencher––a deep pink color and deliciously refreshing!
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