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With the late summer avalanche of corn, tomatoes, and bell peppers, it’s easy to overlook the humble plum. Subtly flavored and modestly sized, plums aren’t as flashy or culinarily ubiquitous as other September produce. It’s unusual to spot them in...
The Pimmlet
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Old Cuban
Branch out from a mojito with this bubbly, minty rum drink.
This easy mojito variation from Area Four in Cambridge, Massachusetts is best with a flavorful, ripe plum or pluot.
Serve With
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Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
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Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
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These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Grilled Crispy Mustard Brussels Sprouts
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A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
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Easy Roasted Brussels Sprouts
Brussels sprouts can be sweet and nutty by hitting them with high heat until browned and crisp.