Similar Recipes
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Quill
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
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Campari Spritz
Campari is cut with both club soda and Prosecco for this bold, bitter, and refreshing cousin of the ever-popular Aperol spritz.
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Plumpkin
This easy mojito variation from Area Four in Cambridge, Massachusetts is best with a flavorful, ripe plum or pluot.
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Beretta's Pamplemousse
We're always a bit wary of elderflower liqueur, but it doesn't take over in this supremely balanced and fresh-tasting gin cocktail, a signature brunch drink at Beretta in San Francisco.
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Americano
Tall, refreshing, and bittersweet.
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Campari Sanguinea
When warm days are chased by chilly evening breezes, I crave autumnal things like nubby sweaters, terra cotta earth tones, and crisp glasses of pomegranate juice with a splash of delightfully bitter Campari. To lighten things up for brunch, a little grapefruit juice does the trick.
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Aperol Spritz
Just a little bitter, just a little sweet, an Aperol Spritz is irresistible any time of day.
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The Blur
You've seen bubbly brunch drinks before, but this tart lime variation, served at San Francisco's Nopa (one of our favorite Bay Area brunch spots) is a bit unusual, made with herbal Green Chartreuse and maraschino liqueur to sweeten.
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The Pompier
Enter the Pompier. Also known as the vermouth cassis, this tall glass of icy goodness offers a gentle, sophisticated alternative for those looking to idle away a steamy afternoon. Based on vermouth--so it's lower in alcoholic horsepower than many other seasonal refreshers--the Pompier increases its allure with the robust fruitiness of crème de cassis, a blackcurrant liqueur.
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Paloma Point (Mezcal Negroni With Grapefruit)
This refreshing drink has more guts than an Americano, more bold flavor than a Paloma, but the best traits of each.
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This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly.
Serve With
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Roasted Cauliflower
The trick to making really great roasted cauliflower is to bake it in a hot oven. Do this, and you just need salt, pepper and a little oil!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
Roast Pumpkin, Spinach and Feta Salad
Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! A magical combination of ingredients, very easy to make.
Oven Baked Rice and Vegetables (ONE PAN!!)
This Oven Baked Rice and Vegetables is great for a healthy midweek meal or as a side. Fluffy seasoned rice and roasted vegetables made in one pan!