Similar Recipes
Sizzling Sisig (Filipino Crispy Pork with Eggs)
A hearty Filipino pork dish that pairs well with beer.
Cơm Tấm (Vietnamese Broken Rice)
Broken rice is an iconic Southern Vietnamese dish piled high with delicious grilled and shredded pork, pork-and-egg meatloaf, fresh and pickled veggies, and a tangy-sweet drizzling sauce.
Lumpiang Shanghai (Filipino Egg Rolls)
A party favorite at Filipino gatherings and a crowd pleasing snack for all ages.
Kilawin: Grilled Pork, Punchy Sauce, Can't Lose
Marinated and grilled pork belly tossed in a punchy vinegar-based dressing.
Dinuguan (Filipino Pork Blood Stew)
A classic Filipino stew of pork meat and innards simmered in blood and vinegar.
Longanisa Recipe | Grilling
It may be a little early in the season to start dolling out the "I'm thankful for's," but there's really isn't a time that we can't be grateful for the porky, fatty cuisine from the Philippines. I owe so much...
Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)
A fiery pork stew made with coconut milk, coconut cream, and fresh chiles.
Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)
This classic Filipino noodle dish is packed with pork, chicken, shrimp, and layer upon layer of seafood flavor.
Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'
These lumpia, or Filipino spring rolls, are fried and filled with moist ground pork, carrots, peas, and bean sprouts. Fish sauce adds a layer of salty complexity, but otherwise these are simply straight-up, easy-to-eat, fried goodness.
Cantonese Clay Pot Rice With Chinese Meatloaf (肉餅煲仔飯)
Pleasantly springy and fragrant with soy sauce, oyster sauce, and Shaoxing wine, Chinese meatloaf is delicious served on its own or atop Cantonese claypot rice.
A hearty Filipino-style meatloaf stuffed with hard-boiled eggs and Chinese sausage.
Serve With
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
Sticky Rice Hashbrowns (Ci Fan Gao/粢饭糕)
These ci fan gao, or “rice hash browns,” made with sticky rice and pork were part of my childhood and a beloved street food that I bought for just a few cents at that time in Shanghai
Chinese Eggplant with Garlic Sauce
Chinese eggplant with garlic sauce, or "fish fragrant eggplant" (yuxiang qiezi) is a familiar and favorite dish in many Chinese restaurants and buffets!
Fried rice (Bokkeumbap)
Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it...
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
Garlic Noodles
Garlic noodles, with a surprise secret ingredient in this famous, easy noodle recipe from Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt.