Similar Recipes
Ants Climbing A Tree (Ma Yi Shang Shu)
Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.
Ants Climbing a Tree (Ma Yi Shang Shu 蚂蚁上树)
Ants Climbing a Tree (Ma Yi Shang Shu) is a classic Sichuan dish. In 30 minutes you can enjoy this spicy combination of bean thread noodles and ground meat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130221-vegan-dan-dan-mien-noodles-1-a06c259c753d43e28b9c6ed740cba873.jpg)
Vegan Dan Dan Noodles
Classic dan dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy.
Kung Pao Mushrooms (Vegan!)
In my recent mission to make more Chinese vegan dishes, I’ve created Kung Pao Mushrooms, a vegan version of the classic Kung Pao Chicken. Kung Pao Mushrooms
Cabbage and Glass Noodle Stir-Fry
This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe. It also happens to be vegetarian!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120809-chichis-chinese-non-rice-vermicelli-dish-primary-ebb3453794aa42f381730465515b8184.jpg)
Vermicelli in Chili Oil, Soy Sauce, and Vinegar
But if I'm in the mood to really luxuriate in the texture and flavor of the noodle, then I eat them in dry form, swimming in a sauce of chili oil, black rice vinegar, soy sauce, and sometimes tahini.
Vegan Mapo Tofu: Easy Recipe! - The Woks of Life
Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami!
Soy Sauce Braised Wild Mushroom Noodles
Soy Sauce Braised Wild Mushroom Noodles are earthy, flavorful, rich and totally vegan! Vegetarians won't miss meat with these soy sauce mushroom noodles!
King Oyster Mushrooms with Garlicky Glass Noodles
This 15 min recipe of caramelized king oyster mushrooms & garlicky glass noodles is a vegan plant-based wonder, inspired by a favorite Chinese seafood dish.
Zucchini with Glass Noodles
This zucchini with glass noodles recipe is our take on a Cantonese dish you'll often see with dried shrimp. We use ground pork or chicken!
Learn to make Vegan Ants Climbing a Tree, a vegetarian version of a beloved spicy Chinese glass noodle dish from Sichuan Province!
Serve With
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__01__20200114-rice-bowls-eggplant-vegetarian-vicky-wasik-13-6481e695873b426dbf397d17ff6cfce4.jpg)
Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__06__20130610-255599-dinner-tonight-miso-glazed-tofu-asparagus-primary-c8a9d6ca456d4e05bef52750e79c7548.jpg)
Broiled Tofu with Miso Glaze and Asparagus
Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20111229-127355-dinner-tonight-brussels-sprouts-tofu-primary-7ff04c1a6b3041d781a0a63c80bca4a6.jpg)
Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__Miso20Charred20Mushroom20and20Black20Rice20Salad20EDIT-fdf331a548404ef0989a26a217e87481.JPG)
Miso-Charred Mushrooms and Black Rice Salad
Getting healthy in January with simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred Portobello mushrooms.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120205-eggplant-braised-1-0bbe07ec7a7a41969bd2189d2e074a98.jpg)
Braised Eggplant With Tofu in Garlic Sauce
Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking whole smashed cloves in oil to infuse it with flavor (I discard the cooked whole cloves), as well as sliced thin and sauteed along with the other aromatics.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__02__20150206-braised-tofu-mushrooms-shao-z-8-6ad1e20def4d44a68f94056c8e35735c.jpg)
Mushrooms and Tofu With Chinese Mustard Greens
Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110208-136918-eggplant-with-ginger-miso-paste-771011351854437ba97bfc3e4c2a243b.jpg)
Chinese Eggplant With Sweet Ginger-Miso Paste
A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern into Chinese eggplants and grilling them until very tender. The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness, and a little bite from the ginger.