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Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
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Who needs to order takeout when you have a Chinese Beef and Broccoli recipe sourced from a Chinese restaurant? AND the secret for how Chinese restaurants tenderise beef?
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Beef with Broccoli from 'The Chinese Takeout Cookbook'
Far too often, beef with broccoli is a gloppy mess. In fact, I rarely order it for takeout as I fear the curse of over-thickened and excessively-sweetened brown sauce will ruin what would otherwise be a perfectly fine meal. But after making Diana Kuan's version from The Chinese Takeout Cookbook at home, I've learned I have nothing to fear from this dish. Her quick tricks--blanching the broccoli and marinating the beef with cornstarch--leave the beef tender and the broccoli bright green. The sauc...
Chinese Broccoli with Oyster Sauce (Gai Lan)
REAL Restaurant Style Chinese Broccoli with Oyster Sauce. Make this in less than 10 minutes with a nifty tip for steaming the greens!
Beef with Oyster Sauce
This Chinese beef with oyster sauce recipe is simple, savory, and delicious with steamed rice. It’s also a full and balanced meal!
Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce.
Serve With
Sweet & Spicy Steak Rice Bowl — Ethan
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Sautéed Root Vegetables With Soy Sauce and Honey
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Garlic Rice is the easiest, best tasting rice side that goes with any main, any cuisine! Buttery rice cooked with golden sautéed garlic. Easy!
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Chinese Banquet Fried Rice
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