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Chocolate Rice Krispie Treats
Get your chocolate on with these triple chocolate infused crispy bars. Unsweetened chocolate balances the sweet marshmallow, and a sprinkling of salt tops it off.
Rice Krispie Treats
Toasting the Rice Krispies and generously seasoning the bars balances the sweetness of the marshmallows, while brown butter adds rich, nutty flavor.
Strawberry Rice Krispie Treats
These Strawberry Rice Krispie Treats are the perfect combination of buttery marshmallows, strawberries, and chocolate. Great for Valentine’s Day or anytime you're craving something sweet and special.
Cornflake Marshmallow Treats
The naturally sweet and earthy flavor of Corn Flakes shines in this riff on classic Rice Krispies treats.
Sweet and Salty Stout Marshmallow Bars With Pretzels, Potato Chips, and Chocolate
The Rice Krispie treats of your childhood get a grown-up makeover with a homemade chocolate-stout marshmallow. Pretzels and potato chips replace the rice cereal, and a boozy chocolate drizzle finishes off these sweet, salty, and chewy bars.
Crispy Chocolate Popcorn
With a handful of simple ingredients you can turn plain popcorn into a crisp and crunchy chocolate candy. It only takes a few simple ingredients, most of which are probably in your pantry right now.
Chocolate Bark
This salty and sweet bark is super easy to make. Most traditional recipes use semi-sweet chocolate chips, but if you have access to really good dark chocolate it will take the recipe to the next level.
Homemade Star Crunch
With gooey homemade caramel, creamy milk chocolate, and crunchy rice, these no-bake cookies are as satisfying as a candy bar, but way easier to make. Just boil up sugar water until it turns thick and golden, then add some chilled cream and simmer a few minutes more. Once it's cool, stir in chopped milk chocolate and some Rice Krispies, and you're done! The hardest part is simply waiting for the molten "batter" to set.
Crispy Cereal Marshmallows
The secret to crispy marshmallows is homemade corn syrup, a less stable version of what you buy at the store. The extra work will produce crispy homemade marshmallows that are a thing of beauty for cereal.
Kelp Nougat Crunch Bars inspired by Spongebob Squarepants — Binging With Babish
Although these bars are quite ‘mmm’-worthy, you won’t catch us missing the bus out of Rock Bottom for them any time soon.
Perfectly bite-sized, these little chocolate rice krispie treats veer into something a little more delightfully candy-like with the smaller size. The chocolate covering keeps the rice krispie nuggets soft and moist on the inside - just the way kids love them!
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Stracciatella Gelato (Sweet Cream Chocolate Chip)
Stracciatella gelato is such a simple recipe that it demands the best of the best; seek out high-quality chocolate and milk for great results.
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Caramelized White Chocolate Ganache
Caramelized white chocolate has a wonderfully toasted, butterscotch-y flavor that reminds me of dulce de leche. Use it as a simple sauce, drizzle it over your favorite ice cream, or pour it over a crumb-coated layer cake as a shiny glaze.