Similar Recipes
Cinnamon Apple Teacake
This cinnamon Apple Teacake is completely delightful. Buttery cinnamon apples inside AND on top, the cake batter is dead easy - just mixed by hand.
Apple Cider Pancakes
Fluffy apple cider pancakes make a fall weekend that much better. Lots of ripe apples for the picking and plenty of fresh cider for apple cider pancakes
Scones
Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.
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Welsh Rarebit on Beer Waffles with Bacon and Tomatoes
Notes: I have 2-waffle iron, with relatively deep grooves. I pour 1 heaping 1/4 cup of batter into each square. Recipe should yield 8 waffles. Waffle recipe adapted from Bon Appétit Ham and Cheese Waffles. Welsh rarebit must be served...
Waffles
My waffles recipe. Super easy - same ingredients as pancakes, just different ratios so they're crispy outside, soft and fluffy inside!
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Oatcakes
Though these oat-based yeast pancakes may appear lacy and delicate, they're actually quite satisfying and substantial. They're traditionally stuffed with savory ingredient like eggs, sausage, and ham, but they can also be loaded with syrup and filled with jam.
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Pancakes - fluffy, quick, no fail
A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. What a way to start the day! Go wild with toppings - endless options!
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Maple Cake with Brown Butter Apples
The flavors of deep, toasty, caramel melt into tart green apples that are sautéed in brown butter, sugar, and syrup then perched on top of moist, buttery, and maple-laden cake.
The classic pancakes
Every household should know how to cook a great pancake from scratch, so here’s my recipe! Top these delights with anything that tickles your fancy!
Welsh cakes are delightfully rustic, delicate, and delicious. They're like a cross between a scone and the fluffiest of pancakes––perfect with a cup of tea. This traditional welsh cakes recipes is based on Mary Berry's recipe.
Serve With
Scones
Really easy, classic plain scones you'll make again and again. 3 ingredients, and in the oven in under 10 minutes! Soft and fluffy inside, serve with copious amounts of jam and cream for the ultimate classic afternoon experience.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Lemonade Scones (3 ingredients)
Scones from scratch, made using only 3 ingredients! Soft and moist, and must be served with copious amounts of cream and jam.
Afternoon Tea Sandwiches (Cucumber, Egg and Cress, Smoked Salmon)
This assortment of classic British afternoon tea sandwiches is perfect for your next tea party. Recipes include cucumber, egg and cress, and smoked salmon.
Custard (Creme Anglaise)
A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!
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Mixed Berry Trifle
The trifle, a British classic, is a decadent combination of wobbly fruit jelly, genoise sponge cake, crème légère, and whipped cream built in a sharing-size glass bowl.
Christmas Trifle!
This Christmas Trifle will look smashing on the table! Skip the artificial Aeroplane jelly and make this using cranberry juice - the difference is amazing!
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Queen of Puddings
A dish fit for a Queen, this pudding has roots that can be traced back as far as the seventeenth century. With peaks of soft meringue with a softly toasted crust, covering a sweet center of jam and a base of custard, this pudding is a true British classic that has stood the test of time.
Tea Soufflés
While soufflés are classic French desserts, infusing them with tea is a more novel approach. These tea infused soufflés are ethereal and decadent.
Bread and Butter Pudding
The ultimate transformation of leftover bread, my Bread and Butter Pudding is golden and buttery, and custardy inside. Serve with your choice of toppings!