Leftover-Babka Bread Pudding

The layers of cakey bread, cinnamon, and chocolate meld into an easy, tasty bread pudding that would be perfect with a dollop of whipped cream.

Bourbon Bread Pudding

Buttery, boozy, toothsome and rich, this bread pudding from The Back in the Day Bakery Cookbook is just the thing for Sunday brunch. Or, you know, any time you want.

Salted Caramel Banana Bread Puddings

Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas.

Queen of Puddings

A dish fit for a Queen, this pudding has roots that can be traced back as far as the seventeenth century. With peaks of soft meringue with a softly toasted crust, covering a sweet center of jam and a base of custard, this pudding is a true British classic that has stood the test of time.

Classic Challah Bread Pudding

Whether you choose to make it because you've got something you need to use up (eggs, milk, stale bread), or just because you love it, bread pudding delivers a whole lot of dessert satisfaction with just a small amount of effort.

Sweet Potato Bread Pudding with Cardamom Whipped Cream

Sweet potato bread pudding is a warm and cozy fall and winter dessert that's easy to make! Serve with fresh cardamom whipped cream for a real treat.

S'mores Bread Pudding

This playful s'mores bread pudding recipe features all the best parts of the campfire classic!

Self Saucing Butterscotch Pudding

Self Saucing Butterscotch Pudding magic - one batter transforms into a warm, fudgey pudding cake AND a butterscotch sauce! Quick and super easy dessert!

Sticky Date Pudding

Sticky Toffee Pudding - you're my favourite and always will be. I love how easy you are to make, and how there's plenty of butterscotch sauce! Also known as Sticky Date Pudding.

Hot Chocolate Bread Pudding

After chewy chunks of French bread are fully drenched in a spiced chocolate custard, even more bits of chocolate are stuffed into the crevices before the pudding goes in for the bake.