Similar Recipes
Cranberry White Chocolate Bread Pudding
This pudding, inspired by the highly delicious White Chocolate Bread Pudding at the Palace Cafe, has the soul of a New Orleans bread pudding. But it's gussied up for the season with cranberries, which add a wonderful tart contrast to the white chocolate in the butter and cream-rich custard, and a nice glug of bourbon, which certainly doesn't hurt anything. It's a perfectly decadent entrée into the Thanksgiving season.
Pandoro Bread Pudding with Warm Bourbon Sauce
A dense holiday loaf becomes a creamy, yet remarkably light pandoro bread pudding. Add a drizzle of warm bourbon sauce for a perfect finish.
Classic Challah Bread Pudding
Whether you choose to make it because you've got something you need to use up (eggs, milk, stale bread), or just because you love it, bread pudding delivers a whole lot of dessert satisfaction with just a small amount of effort.
Leftover-Babka Bread Pudding
The layers of cakey bread, cinnamon, and chocolate meld into an easy, tasty bread pudding that would be perfect with a dollop of whipped cream.
Hot Chocolate Bread Pudding
After chewy chunks of French bread are fully drenched in a spiced chocolate custard, even more bits of chocolate are stuffed into the crevices before the pudding goes in for the bake.
Ham and Gruyère Bread Pudding From 'One Good Dish'
David Tanis loves good bread. In fact, he devotes an entire chapter to it in his new cookbook, One Good Dish. And while there are a few recipes calling for a fresh loaf, he finds most of his creativity in using older, staler loaves.
Bread and Butter Pudding
The ultimate transformation of leftover bread, my Bread and Butter Pudding is golden and buttery, and custardy inside. Serve with your choice of toppings!
Salted Caramel Banana Bread Puddings
Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas.
Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
White Chocolate Bread Pudding
This buttery, rich white chocolate bread pudding is doused in a luscious white chocolate sauce
Buttery, boozy, toothsome and rich, this bread pudding from The Back in the Day Bakery Cookbook is just the thing for Sunday brunch. Or, you know, any time you want.
Serve With
Bourbon-Glazed Pork Chops and Fried Eggs
Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon.
Spirited Cooking: Bourbon Glazed Carrots
Spring celebrations call for bright, fresh produce prepared with a touch of flair. Whether it's for Easter brunch, baby showers, a sunny party on the patio, or a gathering to admire April's blossoming flowers, this is my kind of celebratory dish: tender and sweet carrots tossed in glaze of booze, brown sugar, and butter.
Dinner Tonight: Pork Chops with Mint Julep Glaze
It turns out the mint julep name is sort of a misnomer. Sure it contains bourbon and mint, but the beef broth adds some meatiness and a sprinkle of allspice on the chops helps balance the sweetness. The result isn't quite as stunning as the pork chops with maple syrup I wrote about last week, but that doesn't make it any less delicious. Once again, only thick-cut pork chops will do here.
Bourbon Street Banana Crisp
Bananas are baked in a caramelized sweet brown sugar sauce and topped with bourbon and a crunchy walnut streusel.
Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs
This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen.
Bacon Bourbon Barbecue Sauce
Smoky, tangy, and beautifully-glossy, Bacon Bourbon Barbecue Sauce is a delicious accompaniment to a variety of grilled dishes. It's easy to prepare, too!
Bacon Wrapped Shrimp with Brown Sugar Bourbon Glaze
Bacon + Bourbon + Shrimp = A match made in heaven! See how easy it is to make these baked Bacon-Wrapped Shrimp at home. They're sure to be a hit at any party!
Bourbon Baby Back Ribs
Baby back pork ribs get extra tender thanks to low and slow cooking on indirect heat. The bourbon-based barbecue sauce balances tangy, sweet, and spicy.
Bourbon Honey Mustard Glazed Ham
This Honey Mustard Glazed Ham has been a holiday tradition in my family for years. Juicy, not-too-salty slices, with a caramelized crust every time!
Bourbon Sweet Potato Pie
Rich and creamy, with the warm flavors of bourbon, brown butter, cinnamon, and nutmeg, this Bourbon Sweet Potato pie is a holiday dessert showstopper.