Chinese Char Siu Grilled Chicken

We all love Grilled Chicken on the BBQ We all love Char Siu. So why not combine them & make char siu grilled chicken. Grilled chicken with Chinese bbq sauce

Chinese Chicken (Char Siu!)

The smell when this is cooking is outrageous! This Chinese Chicken is made with the same Char Siu marinade as the wildly popular Chinese Barbecue Pork.

Char Siu (Chinese BBQ Pork), Restaurant-Style - The Woks of Life

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Char Siu Pork (Chinese BBQ Pork)

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

Char Siu Sauce Recipe | Sauced

Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted. Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to Char Siu.

BBQ Char Siu Roast Pork on the Grill

This BBQ Char Siu recipe is Chinese roast pork cooked on the grill instead of oven-roasted. The marinade makes a really juicy and flavorful grilled char siu

Smoked Char Siu Pork Shoulder Steaks

Sweet and earthy Chinese char siu, set on the backdrop of smoky and tender pork shoulder steaks.

Roasted Chicken with Sticky Rice

This roasted chicken with sticky rice is a family favorite––crispy skinned chicken, stuffed with gooey mushroom & sausage studded rice!

Oven Baked Ribs, Chinese Char Siu-Style(!) - The Woks of Life

These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. The ribs cook in just 1 hour!

Char Siu Ketchup

Hoisin gives this ketchup a deep, earthy sweetness while honey, soy sauce, sherry, and five spice powder add the distinctive additional notes of char siu sauce—the Chinese answer to barbecue sauce.