Char Siu (Chinese BBQ Pork), Restaurant-Style - The Woks of Life

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Char Siu Pork (Chinese BBQ Pork)

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

Smoked Pork Belly Marinated in Char Siu Sauce

This was, surprisingly, my first pork belly attempt but any anxiety was quickly dispelled when tasting the red-hued beauty that emerged after five hours in the smoker. The insides were moist, tender, and juicy—that's almost a given when so much fat is involved—and the outside had a great crust that held the slightly sweet and salty flavor of the char siu sauce.

BBQ Char Siu Roast Pork on the Grill

This BBQ Char Siu recipe is Chinese roast pork cooked on the grill instead of oven-roasted. The marinade makes a really juicy and flavorful grilled char siu

Char Siu Sauce Recipe | Sauced

Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted. Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to Char Siu.

Char Siu Chicken

Char Siu Chicken is an easy alternative to our popular roast pork char siu. If you don't eat pork or prefer chicken, this recipe is for you!

Hoisin Barbecue Ribs

Ribs slow-smoked over cherry wood get a little Asian flair when finished with a hoisin barbecue sauce, creating a unique combination of sweet, salty, and smoky that's all around delicious.

Chinese Char Siu Grilled Chicken

We all love Grilled Chicken on the BBQ We all love Char Siu. So why not combine them & make char siu grilled chicken. Grilled chicken with Chinese bbq sauce

Sous Vide Barbecue Pulled Pork Shoulder

A step-by-step guide to making sous vide barbecue pork shoulder, finished in an oven or smoker, complete with a smoky flavor and flavorful bark.

Competition Barbecue Pork Shoulder

A triumphant search to balance the juiciest pork shoulder with a beautiful blackened bark, for a butt worth pitting against the big boys.