Similar Recipes

Garlic Chicken Thighs
Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce.

Honey Garlic Chicken Breast
You're just 12 minutes away from this Honey Garlic Chicken - juicy seared chicken breast smothered in the most incredible 5 ingredient Honey Garlic Sauce!

Roast Chicken
Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again!
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Dinner Tonight: Garlic-Roasted Chicken with Carrots and Parsnips
If you buy split chicken breasts with the bone in and skin still on, they can be wonderfully flavorful, especially in recipes like this one from Jennifer Rubell's Real Life Entertaining where they're roasted with carrots, parsnips, and two entire heads of garlic. The chicken-y juices and fat from the skin give the vegetables incredible flavor, while the garlic aroma permeates the entire dish.
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Maryland Fried Chicken With White Gravy
Ever wonder why there isn't a chicken-fried chicken alternative to chicken-fried steak? Turns out it exists, and it's called Maryland fried chicken. Shallow fried with a simple dredging of seasoned flour until golden, then topped with a white gravy made in the skillet after frying, this is a version of fried chicken you need to know about.

Just a great Chicken Marinade
A great Chicken Marinade that makes chicken extra juicy and infuses with savoury flavour! Especially great for chicken breast and grilled chicken.

Honey Mustard Chicken
This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make!
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Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
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Smitten Kitchen's Harvest Roast Chicken With Grapes, Olives, and Rosemary
Oven-roasted chicken pieces make for a speedy and soul-satisfying cool-weather dinner. Deb Perelman's method in The Smitten Kitchen Cookbook is easy enough to throw together for a weeknight meal. The chicken tastes even better alongside the chicken-fat slicked olives and roasted grapes.

Honey Soy Chicken Marinade (for boneless thighs and breast)
This is everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it tenderises, adds flavour, gives it a lovely lacquered finish. Plus - sauce!

Chicken marylands (chicken leg quarters) - it's like the easier version of roast chicken! This one's roasted with herb & garlic butter.
Serve With

Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!

Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.

Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.

Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!

Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
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Roasted Potato and Shallot Salad With Marinated Mushrooms and Kale
This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves.

Roasted Cauliflower
The trick to making really great roasted cauliflower is to bake it in a hot oven. Do this, and you just need salt, pepper and a little oil!

Oven Baked Rice and Vegetables (ONE PAN!!)
This Oven Baked Rice and Vegetables is great for a healthy midweek meal or as a side. Fluffy seasoned rice and roasted vegetables made in one pan!