Beef and Mushroom Pie (3 in 1)

Comfort food at its best, takes just over 10 minutes to prepare using leftover slow cooked beef cheeks.

Individual Beef and Mushroom Pies

Individual mini Beef and Mushroom Pies with extra crust are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling.

Meat Pie recipe!

Recipe for the great Australian Meat Pie!! Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry. The king of all pies!

Family Meat Pie

What's better than the hand held Aussie meat pies? A big fat FAMILY Meat Pie. Slow cooked beef filling, shortcrust base and puff pastry lid. To die for!

Cottage Pie

Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided!

Shepherd's Pie

Shepherd's Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead.

Party Pies (Aussie Mini Beef Pies / Meat Pies)

"Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. So different to store bought!

Classic, Savory Shepherd's Pie (With Beef and/or Lamb)

Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù.

Rustic Turkey and Vegetable Pie

A hot and hearty pie full of dark meat turkey, aromatic vegetables, fresh thyme, mushrooms, and wine, topped with crispy, perfect pastry. You'll never believe what a cinch it is to make.

Chicken Pot Pie

Everybody will fall in love with this Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme with a flaky puff pastry lid.