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Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes)
Pesto alla trapanese is Sicily's answer to Liguria's more famous basil-rich pesto sauce. They have a lot in common, as both are full of fresh basil, nuts, garlic, olive oil, and cheese, and are best mixed with a mortar and pestle. Trapanese pesto uses almonds instead of pine nuts, and adds juicy tomatoes to the mix.
Trenette al Pesto inspired by Luca — Binging With Babish
This week, we're taking a crack at a Ligurian classic, beautifully portrayed in Pixar's Luca: toothsome pasta tossed in a bright, fresh basil pesto, dotted with creamy potatoes and crisp green beans.
Pesto!
Homemade pesto will last for 3 days in the fridge, or months in the freezer. Toss through pasta and pasta salad, spread on toast, use as a dip, dollop on everything!
Spinach Basil Pesto with Guanciale and Handmade Orecchiette
How to Make Spinach Basil Pesto with Guanciale and Handmade Orecchiette
Pesto Pasta - with plenty of pesto sauce!
This is how to make a great pesto pasta that's slick with pesto sauce and not at all dry and gluey, without adding tons and tons of oil!
Pici (or Pinci) Pasta
Pici or Pinci are long, thick, rustic Tuscan noodles that are approximately the thickness of a pencil. They have a fantastic chewy texture from the combination of semolina and all-purpose flours.
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The Best Pesto alla Genovese (Classic Basil Pesto Sauce)
We tested every variable to find the best method and ingredients to make the ultimate Genovese-style basil pesto sauce that tastes just like it came from the Ligurian hills of Italy.
Mortadella Tortelli Pasta with Pistachio Pesto
Large handmade tortelli pasta are filled with a mortadella and ricotta cheese filling, and served with muted green pistachio pesto to finish.
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Skillet Pesto Pasta with Shrimp and Pine Nuts
Skillet pasta with shrimp and basil pesto.
how to make PASTA AMATRICIANA
There are 4 classic Roman pasta dishes. You know how to make two of them. Cacio e Pepe and carbonara. There are two left. Pasta Alla Gricia and Amatriciana. Before tomatoes were introduced to the region surrounding Rome, Italians relied on animal fats and cheeses to make their pastas. Pasta Alla Gricia is very similar to Cacio e pepe, but with guanciale and it’s fat. Then tomatoes were introduced and was added to Alla gricia, transforming it to what we know as Amatriciana. Essentially a tomato s
Today we make Pesto, but not the pesto you know, not the green Genovese pesto, the Sicilian tomato pesto, Pesto alla trapanese. The pesto that might be better than is green brother. Traditionally it’s also served with a southern pasta called Busiate, which we will also be learning today so let’s jump right into it.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Spaghetti with Tomatoes, Capers, Mint & Parsley
This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece. Find out how to make it.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
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Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi
A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...