Similar Recipes
Kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비)
A bowl of kimchi sujebi and oi-muchim (spicy cucumber side dish)
Potato Dumpling Soup (Gamja-ongsimi-guk: 감자옹심이국)
Today I'm going to show you how to make Korean potato dumpling soup, called gamja-ongsimi-guk (감자옹심이국). Gamja are potatoes, guk is soup, and ongsimi means some kind of balls or dumplings. You remember when I made rice cake balls for my red bean porridge recipe? Those are considered ongsimi but...
Knife-cut noodle soup with perilla seeds (Deulkkae-kalguksu: 들깨칼국수)
How about making delicious and nutritious knife-cut noodle soup with perilla seeds (deulkkae-kalguksu: 들깨칼국수) today? What makes for a delicious noodle soup? I think there needs to be good noodles and a nice broth, and when it comes to these 2 points today's noodle soup is a perfect example. The...
Squid soup (Ojingeo-guk)
I'm excited to introduce another soup recipe to you today, this one made with squid! If you are a soup lover and love seafood, I'm sure you will love this. It's very easy to make but it is smells and tastes great. I made this soup when I visited Tanya in Canterbury UK. We made a large pot of...
Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면)
2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...
Soondubu Jigae (Korean Soft Tofu Stew)
Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.
Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥)
Today's recipe is a popular 1 bowl meal well-loved by all Koreans. It's delicious, savory soybean sprout soup with rice mixed right in. It's fast, warm, hearty and satisfying. This style of soup is called gukbap in Korean - literally soup (guk 국) and rice (bap 밥), and this recipe with soybean...
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Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup)
Korean knife-cut noodle soup features tender and slippery fresh wheat noodles and a balanced selection of vegetables.
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Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup
A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi.
Korean-style shabu-shabu hot pot (샤브샤브)
This Korean version of Japanese shabu-shabu is fun to make and fun to eat. It's the perfect warm, cozy dish for cooking, eating, talking, and drinking together with friends and family.
Sujebi is a traditional Korean noodle soup where the noodles are thin, hand-torn pieces of dough added to a bubbling pot of savory broth. This soup is a long-time comforting favorite for many Koreans. It makes us feel cozy on rainy days!
Serve With
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Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Rice balls in seaweed flakes (Gimgaru jumeokbap)
Hello everybody! Let's learn how to make jumeokbap today! Jumeok literally means 'fist' and bap means 'cooked rice,' so jumeokbap is the Korean word for any kind of dish that consists of hand-shaped rice balls, no matter the size, ingredients, or seasonings used. There are many kinds of jumokbap...
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
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Tteokbokki From 'The World's Best Spicy Food'
Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. In Lonely Planet's The World's Best Spicy Food, the cakes are tossed with slices of fried eomuk fish cake, cabbage, scallions, and garlic.
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Tteokbokki (Korean Rice Cakes)
Glutinous, chewy Korean rice cakes, glazed with an irresistibly sweet-spicy sauce.
Stir-fried kimchi (Kimchi-bokkeum: 김치볶음)
Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for what? Yes, I mean rice, cooked rice...
Soondubu Jigae (Korean Soft Tofu Stew)
Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.
Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)
Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a...
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Gamja-tang (Korean Pork and Potato Stew)
Pork, potatoes, and perilla come together in this perfect cold-weather Korean stew.