Similar Recipes
Crispy seaweed noodle rolls (Gimmari: 김말이)
Time for something crunchy outside and soft and chewy inside! : ) Let's make gimmari! Gimmari are crispy seaweed noodle rolls, a snack food that is popular with Korean street vendors and also sold frozen in Korean grocery stores. They're made of glass noodles rolled in seaweed paper (gim) and...
Roasted seaweed sheets (Gim-gui)
Today I'm going to show you how to make a simple but delicious Korean side dish: crispy and salty roasted seaweed sheets. Called gim-gui (김구이) in Korean, they are a common item in lunchboxes because they taste great and are a good source of protein, vitamin, minerals, and fiber. Their saltiness...
Inside out gimbap (Nude gimbap: 누드김밥)
Today's recipe is inside out gimbap (seaweed rice rolls), known as "nude gimbap" (누드김밥) among Koreans. It's so easy to make, although preparing the ingredients can take some time. You don't even need a gimbap mat, you can just roll it with your hands. You can also use your favorite fillings if...
Chicken gimbap (Dakgogi-gimbap: 닭고기김밥)
Today I'm going to share my chicken gimbap recipe with you! It's very easy to make, great for lunchboxes and picnics. Korean gimbap (seaweed rice rolls) can be as simple as some rice (bap in Korean) rolled and pressed in a sheet of dried seaweed (called gim in Korean), but usually the typical...
Bulgogi samgak-gimbap (Triangle gimbap) 삼각김밥
Samgak-gimbap, or triangle-shaped gimbap, is a delicious Korean snack or simple lunch that's fun to make and eat. It's great for lunchboxes because its unique plastic wrapper design keeps everything fresh and crispy until you're ready to eat!
Seasoned seaweed (Gim-muchim: 김무침)
Today's recipe is my all-time favorite quick emergency side dish, seasoned seaweed sheets (gim-muchim 김무침). Sometimes when I want something easy to make and eat, and all I have on hand is kimchi, this is a side dish I can make fast and then serve with kimchi and rice. It's basically just toasted...
Lobster gimbap (seaweed rice rolls)
Do you like lobster? Do you like gimbap? Then you'll love this recipe: it's simple to make and a real delicacy. I had always wanted to visit Maine to taste their great seafood: lobsters, crabs, oysters, and clams, so recently I took a road trip through New England. It's a really pretty part of...
Fried dried squid (Ojingeo-twigim)
Dried squid was one of my all-time favorite snacks when I was young. I still love it and if I don't eat it for a while, I get cravings. I always keep a few dried squids on hand in my freezer. Then I can just take one out whenever I want it, toast it on the stove and eat it. If you've never...
Rice balls in seaweed flakes (Gimgaru jumeokbap)
Hello everybody! Let's learn how to make jumeokbap today! Jumeok literally means 'fist' and bap means 'cooked rice,' so jumeokbap is the Korean word for any kind of dish that consists of hand-shaped rice balls, no matter the size, ingredients, or seasonings used. There are many kinds of jumokbap...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__01__20200122-gimbap-vicky-wasik-24-f5ed1075f35846a29e0812ee053a1bf8.jpg)
Kimbap (Korean Seaweed Rice Rolls)
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.
Today I'm going to introduce you to gim-bugak, which is seaweed paper coated with glutinous rice paste and then fried. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea that is unique to gim. When it's coated with rice paste and dried and fried, it expands like a...
Serve With
Oi Muchim (Spicy Korean Cucumber Salad)
Oi muchim is a spicy Korean cucumber salad served as a small side dish or banchan alongside a main course and cooked rice in a Korean meal.
Soondubu Jigae (Korean Soft Tofu Stew)
Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.
:max_bytes(150000):strip_icc()/20210715-oi-sobagi-stuffed-cucumber-kimchi-vicky-wasik-seriouseats-30-3fe8f7c932444cdd988a958810059949.jpg)
Oi-Sobagi (Korean Stuffed Cucumber Kimchi)
A crisp cucumber kimchi, no fermentation required.
Dipping sauce for raw fish (Doenjang-banga)
Jovani caught conch! ... and snapper ... and lobster Samuel caught lion fish I had never known conch has eyes! eepy! Ingredients. Soybean paste, hot pepper paste, vinegar, garlic, green onions, toasted sesame oil, roasted sesame seeds, honey (or sugar) Directions. Mix these ingredients on a bowl...
Kimbap (Korean Seaweed Rice Rolls)
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160608-poke-tuna-hamachi-octopus-salmon-hawaii-recipe-171-7bdd241cc9c34a75b27a5dc30f7a0990.jpg)
Octopus Poke With Kimchi
Octopus is tough in more ways than one. Sure, it's literally tough and requires some technique to make it palatable, but it's also tough in that it has no problem standing up to strongly flavored ingredients. Like kimchi. Octopus is great with kimchi.
Ssamjang (Korean spicy dipping sauce)
I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I've posted ssamjang recipes in the past, always as a side dish for things like grilled beef (soegogi gui) and grilled pork belly (samgyeopsal gui), but the ratio can vary depending on your personal preference and mood. This...
Chayote kimchi
Chayote belongs to the gourd family and is a vegetable native to Mexico and Central America. It's not a usual Korean cooking ingredient, but I found that it works very well as a substitute for Korean radish when making kkakdugi (Cubed radish kimchi)style kimchi. Koreans say there are almost two...
Mixed green salad (Gutjuli)
This simple salad is perfect for mixing into doenjang-jjigae. Ingredients. a big bowl of mixed greens (you can replace it with lettuce), cucumber, 1 green onion, 1 clove of garlic, soy sauce, sugar, toasted sesame oil, and sesame seeds Directions. Wash a big bowl of mixed greens (5-6 cups) and...
Apple ssamjang dipping sauce (사과쌈장)
Today's recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. You wouldn't believe how excited I was when I developed this easy and simple recipe! Around that time I was also starting to write my cookbook, and this apple ssamjang quickly became my regular...