Similar Recipes

Corn cheese (콘치즈)
Today's menu is Korean style corn cheese! You might have tasted this dish at a Korean restaurant because it's a common side dish in many places. Korean restaurants almost always serve some side dishes before they bring out the main dish, and bubbling corn cheese served on a small cast iron pan...
Cornbread
To-die-for Cornbread! Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!)
Egg bread (Gyeran-ppang: 계란빵)
Let me introduce you to a popular Korean street snack gyeran-ppang (계란빵) or "egg bread" today. This is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg inside. It's sold by street vendors all over Korea. Until recently, I had never had gyeran-ppang before. Many of my readers...
Korean street toast (Gilgeori-toast: 길거리토스트)
I hope all of you are safe and stay healthy during these pandemic times. I'm doing well so far and I never go out except for grocery shopping. As long as I have a big bag of rice, a large quantity of fermented kimchi, potatoes, onion, garlic, dried beans, and Korean essential ingredients like...
Korean Corn Cheese
This classic Korean drinking snack (a type of dish known as anju) is a sizzling skillet of sweet corn and gooey melted cheese.
Cornbread Muffins
Moist and tender cornbread muffins made with canned creamed corn.
Fried rice (Bokkeumbap)
Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it...
Crunchy balloon bread (Gonggal-ppang: 공갈빵)
I'm so excited to introduce today's recipe to you! It's gonggal-ppang, a cookie-like bread that's puffed up like a crunchy, crusty, hollow balloon, with a coating of melted sweet syrup inside. This balloon bread was created by Chinese immigrants in Korea. I was told that the bread was originally...
DIY Cornmeal Cornbread
There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread. Adding to this battle is not my purpose here.
Sweet Corn Yeast Bread Recipe | Bread Baking
Corn starts getting old faster than almost anything else. Picked fresh and cooked soon, it's amazingly good. After few days, it's just okay. Another day or two, and it's time to get creative.

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Cornbread

Today I'm going to show you how to make a special Korean-style cornbread that I used to have when I was a kid in elementary school in Korea. The school provided this daily snack to the students just before class was dismissed. We looked forward to it every day, so I have fond childhood memories...

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