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Chicken Cacciatore With Red Peppers, Tomato, and Onion
Ready in just an hour, this chicken cacciatore has all the flavor and depth of a slow-cooked recipe.
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Chicken Cacciatore With Mushrooms, Tomato, and Onion
An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it spent hours in the oven, even though it's done in about an hour.
Chicken Cacciatore
Chicken Cacciatore or "Hunter's Chicken" is a very old recipe dating back to the Renaissance around 700 years ago. Hunters would gather goodies like mushrooms along their way back from hunter, at the time probably had a rabbit or some game and stewed it all together to make this dish that has evolved over time and has many variations. This is mine and it has an intense flavor just the way I like it.
Spicy Italian Chicken Casserole
A hearty Sicilian Italian Chicken Casserole. Crispy chicken in a delicious tomato sauce with olives and capsicum / bell peppers, on the table in 30 minutes.
Chicken Marsala
Chicken Marsala is a restaurant classic that's easy to make at home. Golden pan fried chicken cutlets smothered in a rich Marsala wine sauce!
Chicken piccata
This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad.
Chicken pasta bake
Everything a chicken pasta bake should be - big, juicy, bubbly, cosy with loads of extra tasty sauce, bacon and plenty of cheese!
Chicken Marsala
An Italian classic, Chicken Marsala is as comforting as it is easy to make. This version yields a beautifully thick sauce which is perfect for topping a bowl of spaghetti or spooning over mashed potatoes.
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Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect weeknight meals.
one pot CHICKEN SCARPARIELLO…your new favorite chicken dish
One pot chicken scarpariello is your new favorite chicken dinner.
This tasty chicken dish is very easy to throw together, making it a great weeknight dinner.
Serve With
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Garlic Butter Cauliflower Pasta with Pangrattato
Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!
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Creamy Garlic Pasta
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Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
8 Quick and Easy Pasta Recipes
8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!
Mastering Pasta: Eggplant and Parmesan Rotolo
Although I've never eaten in his restaurants, I became a fan of Marc Vetri after reviewing his second cookbook, Rustic Italian Food, a couple years ago. I have featured his recipes for Mortadella Tortelli with
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Chicken Fettuccine Alfredo with Roasted Garlic
This chicken fettuccine alfredo is super simple to put together––with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic!
the 1 rule I break to make this ITALIAN BROCCOLI PASTA
Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce.