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Chicken Cacciatore With Mushrooms, Tomato, and Onion
An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it spent hours in the oven, even though it's done in about an hour.
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Chicken Cacciatore With Red Peppers, Tomato, and Onion
Ready in just an hour, this chicken cacciatore has all the flavor and depth of a slow-cooked recipe.
Chicken cacciatore
This tasty chicken dish is very easy to throw together, making it a great weeknight dinner.
Spicy Italian Chicken Casserole
A hearty Sicilian Italian Chicken Casserole. Crispy chicken in a delicious tomato sauce with olives and capsicum / bell peppers, on the table in 30 minutes.
one pot CHICKEN SCARPARIELLO…your new favorite chicken dish
One pot chicken scarpariello is your new favorite chicken dinner.
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Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect weeknight meals.
Baked Italian Chicken with Potatoes
15 minutes prep: Chicken baked with a flavourful Italian sauce, studded with potatoes and cherry tomatoes and topped with cheese.
Chicken piccata
This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad.
Chicken pasta bake
Everything a chicken pasta bake should be - big, juicy, bubbly, cosy with loads of extra tasty sauce, bacon and plenty of cheese!
Chicken with Creamy Sun Dried Tomato Sauce
Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! An incredible quick dinner on the table in 15 minutes loaded with flavour.
Chicken Cacciatore or "Hunter's Chicken" is a very old recipe dating back to the Renaissance around 700 years ago. Hunters would gather goodies like mushrooms along their way back from hunter, at the time probably had a rabbit or some game and stewed it all together to make this dish that has evolved over time and has many variations. This is mine and it has an intense flavor just the way I like it.
Serve With
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Crispy Roasted Parmesan Potatoes
Make these Crispy Roasted Parmesan Potatoes for your Sunday roast or pass them around at a party! Quick to prepare, utterly addictive.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
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Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.