Scrambled Eggs

No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!

Eggy Puds (Breakfast Yorkshire Puddings With Bacon and Fried Eggs)

Resting your batter overnight can have a profoundly delicious effect on your Yorkshire pudding. Now I'm giving you another incentive to let it rest: the best morning-after-roast-supper breakfast you've ever had.

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast)

Of all the words I could use to describe British food, simplicity would probably be the first. Scotch woodcock, a dish of soft scrambled eggs on toast topped with anchovies, is simplicity at its finest. And in the grand tradition of British dishes with funny names (welsh rarebit, salmagundi, cawl cennin) this dish uses no actual woodcock.

Eggs Benedict

Eggs Benedict, made easy! Featuring my no-compromise easy method for perfect poached eggs and 90 second no-fail Hollandaise Sauce!

Eggs Shanghai (Asian Inspired Eggs Benedict)

This creative spin on Eggs Benedict uses popular Chinese ingredients for a fun and delicious breakfast. A base of mini scallion pancakes are topped with tender char siu pork tenderloin, of course a poached egg, and finally hoisin infused Hollandaise sauce.

Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs)

The flavors of classic eggs Benedict—ham, butter, and toasted bread—all compressed into a bite-size hors d'oeuvre.

Naomi Duguid's Golden Egg Curry

Eggs and tomato sauce seem to pop up everywhere these days—it seems most chefs have their own version of eggs in purgatory or else shakshuka somewhere in their repertoire. But the Golden Egg Curry in Naomi Duguid's Burma, is decidedly different. The eggs are hard-boiled, peeled, and then fried in turmeric-laced peanut oil. The tomato sauce is sparse but redolent of sautéed shallots, garlic, and chiles, leaving the eggs to take center stage. There may not be a runny yolk to mop up, but the golden...

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper)

These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara.

Nested Egg-in-a-Hole for 1 1/2 Eaters

Teeny-tiny portions of food, like this egg and toast dish, are about as cute as baby teeth are sharp (that is to say, very). Even better, this recipe can make an adult-size portion with the same piece of bread.

Steamed Pork Patty with Salted Duck Eggs (咸蛋蒸肉饼)

A Steamed Pork Patty with Salted Duck Eggs is classic Cantonese home-cooked comfort food. Find out how to make it with this easy recipe!