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Sausage Rolls
The best ever sausage roll recipe, secret steps and special ingredients which makes the filling the most flavoursome and moist you will ever have!
Giant sausage roll
This is the third, and largest, sausage roll in the series. Easy to make but it does take longer to cook. In this one, I make the puff pastry from scratch but you can use store bought as well.
Pork and sage sausage rolls
The second sausage roll in the series is a pork and sage.
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Sausage Rolls (British-Style Pigs In a Blanket)
Savory sausage wrapped in delicate puff pastry with a hint of mustard make for a spectacular breakfast.
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Dutch sausage rolls or saucijzenbroodjes are popular savory snacks featuring flaky puff pastry wrapped around a tender and flavorful ground meat filling.
Homemade Pork Sausage Patties
Pork sausage patties are your favourite sausages, in pattie form! Great quick and easy pork mince recipe.
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Spinach and Ricotta Rolls
These Spinach and Ricotta Rolls are fantastic for parties and snacking! Great for making ahead and freezing, the filling is moist, cheesy and juicy.
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Homemade Pizza Rolls
These homemade pizza rolls are a quintessential game day snack and infinitely better than their store bought counterparts. Just remember to eat them slowly because the filling is both delicious and molten hot!
Katelyn (AKA Babe) pretty much challenged me to make her the best sausage roll ever, so I made 3 different versions for her. This is the first version - a classic party-size sausage roll.
Serve With
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Crunchy Seasoned Baked Potato Wedges
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! (But better....much better!)
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When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust.
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Spinach Artichoke Dip with Six Cheeses
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