Similar Recipes
Sausage Rolls
The best ever sausage roll recipe, secret steps and special ingredients which makes the filling the most flavoursome and moist you will ever have!
Party sausage rolls
Katelyn (AKA Babe) pretty much challenged me to make her the best sausage roll ever, so I made 3 different versions for her. This is the first version - a classic party-size sausage roll.
Giant sausage roll
This is the third, and largest, sausage roll in the series. Easy to make but it does take longer to cook. In this one, I make the puff pastry from scratch but you can use store bought as well.
Pigs in a Blanket (Puff Pastry or Crescent Dough) - Striped Spatula
These easy-to make-Pigs in a Blanket (pastry-wrapped hot dogs, baked to puffy, golden perfection) are a classic party snack. A delicious, casual hors d'oeuvre for Game Day, New Year's Eve, and beyond!
Pork and sage sausage rolls
The second sausage roll in the series is a pork and sage.
Saucijzenbroodjes (Dutch Sausage Rolls)
Dutch sausage rolls or saucijzenbroodjes are popular savory snacks featuring flaky puff pastry wrapped around a tender and flavorful ground meat filling.
Pigs in a Blanket inspired by The Office — Binging With Babish
When is the best time to consume Pigs in a Blanket? While modern science may never give us a definitive answer, our consensus is while you, yourself, are wrapped in a blanket.
Spicy Italian Breakfast Roll Ups (Breakfast On The Go / Mini Taquitos)
Spicy Italian Breakfast Roll Ups are a tasty "anytime" snack or good to grab for an on-the-go breakfast. This Roll Up recipe is a Mexican/Italian mashup (two of my favourite cuisines!) but you can adapt it to whatever ingredients and flavour combos your imagination can conjure.
Homemade Pork Sausage Patties
Pork sausage patties are your favourite sausages, in pattie form! Great quick and easy pork mince recipe.
Double Cheese and Bacon Rolls
Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese! Directions for instant or active dry yeast. Baker's Delight copycat - but better!
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Savory sausage wrapped in delicate puff pastry with a hint of mustard make for a spectacular breakfast.
Serve With
Coleslaw
Just a great, creamy, traditional Coleslaw with a terrific homemade Coleslaw dressing. A staple summer recipe for that's even better the next day!
Homemade Coleslaw (Deli-Style)
This deli-style coleslaw is creamy, a little bit sweet, and a little bit tangy. Great as a casual side or a crunchy topper for burgers and sandwiches.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Macaroni Salad
Summertime favourite pasta salad! You'll love the Macaroni Salad dressing - mayonnaise slightly lightened up with sour cream, and there's loads of it!
Hawaiian Mac Salad, The King of Side Dishes - The Woks of Life
Hawaiian Mac Salad is the cornerstone of a good “plate lunch,” i.e. a bed of rice, a scoop of mac salad, and a heaping serving of a meat dish like lau lau, kalua pork, or huli huli chicken. Here's our version of the recipe!
Cabbage slaw
A very easy but tasty side dish. Pairs well with my BBQ pork ribs.
Healthy Creamy Broccoli Soup
Creamy Healthy Broccoli Soup - surprise yourself with how creamy broccoli soup is even made without cream! Love the bright green colour. On the table in 15 minutes! {Vegan}
Cheesy Mashed Potatoes with Scallions
These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions. They're the perfect Thanksgiving or Sunday night dinner side.
Tater Tots inspired by Breaking Bad — Binging With Babish
What’s the best dipping accoutrement to satisfy the American consumer? A question undoubtedly too monumental for our feeble minds to choose definitively. Try these recipes out and decide for yourself!
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Classic Coleslaw
Classic coleslaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing.