Similar Recipes
Pigs in a Blanket (Puff Pastry or Crescent Dough) - Striped Spatula
These easy-to make-Pigs in a Blanket (pastry-wrapped hot dogs, baked to puffy, golden perfection) are a classic party snack. A delicious, casual hors d'oeuvre for Game Day, New Year's Eve, and beyond!
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Sausage Rolls (British-Style Pigs In a Blanket)
Savory sausage wrapped in delicate puff pastry with a hint of mustard make for a spectacular breakfast.
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Gluten-Free Pigs in a Blanket
Instead of rolling dough out and wrapping it around cocktail wieners, this dough is rounded into balls and then pressed around the wieners. The baked wieners are encased in a crisp dough that's best eaten in one or two bites....
Michael Scott’s Pretzel inspired by The Office — Binging With Babish
Michael Gary Scott has many monikers - practitioner of Propeica, spokesman for scotch & splenda, tormentor of Toby, and pioneer of pretzel paraphernalia. Not listed among these accolades is arterial health, as our sugar-hyped-hero forgoes a day's work for the sake of a fully-loaded pretzel,
Kevin's Snacks inspired by The Office — Binging With Babish
If you’re ever in a hankering for a quick office-appropriate snack, please don’t try making rice pudding brulee. Your office fire marshal will not be pleased.
The Swanson inspired by Parks and Recreation — Binging With Babish
This week we return, for the first time in 3 years, to the house that built Babish: Parks and Rec. As summer (eventually) approaches, what could be better than celebrating Swanson-style: by wrapping some meat around some other meat. There's only one problem: I can't seem to stop using colons in th
Meatballs inspired by 30 Rock — Binging With Babish
Meatballs so good they’ll convince you to cover for your employee’s ill-repute relationship every once in a while. On second thought, definitely don’t do that, but do try out these meatballs!
Teddy Brûlée inspired by Bob's Burgers — Binging With Babish
It would seem as though most modern comedies have a Teddy: a hapless, lovable loser whose behavior straddles the line between funny and halting. Perhaps Teddy Brûlée captures the character better than any other food could: sweet, unhealthy, and holding a blowtorch.
It's Always Sunny in Philadelphia Special (Part II) — Binging With Babish
It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics. Grilled Frank, in particular, is ripe for innovation.
Ribwich inspired by The Simpsons — Binging With Babish
This week we return, once again, to the seemingly bottomless pit of pop culture food parody that is The Simpsons. Never one to shy away from making fun of McDonalds, America's favorite family now grapples with an otherworldly force known as the 'Ribwich'. I was going to make a "rib" patty,
When is the best time to consume Pigs in a Blanket? While modern science may never give us a definitive answer, our consensus is while you, yourself, are wrapped in a blanket.
Serve With
Michael Scott’s Pretzel inspired by The Office — Binging With Babish
Michael Gary Scott has many monikers - practitioner of Propeica, spokesman for scotch & splenda, tormentor of Toby, and pioneer of pretzel paraphernalia. Not listed among these accolades is arterial health, as our sugar-hyped-hero forgoes a day's work for the sake of a fully-loaded pretzel,
Kevin's Famous Chili inspired by The Office — Binging With Babish
Kevin Malone is the tragically comic overweight buffoon (and World Series of Poker champion?) we all know and love from The Office. When he's not shotgunning cookie jars full of M&M's, Kevin sometimes treats his coworkers to the Malone family's mainstay: chili. Let's follow along and try ver
King of the Hill Special — Binging With Babish
Peggy Hill is many things: she's a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model. A kidnapper. A survivor of a fall from 13,000 feet without a parachute. The mother of the 15th Dalai Lama. She is by her own admission, ho
Paunch Burger inspired by Parks & Rec — Binging With Babish
What’s in it? Who cares! How many calories? Shut up!
Kevin's Snacks inspired by The Office — Binging With Babish
If you’re ever in a hankering for a quick office-appropriate snack, please don’t try making rice pudding brulee. Your office fire marshal will not be pleased.
Sandy Frye's Appetizers inspired by Bob's Burgers — Binging With Babish
Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a "big game" episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour!
Troy's Casserole inspired by Community — Binging With Babish
Well, I've been terrified to tackle Troy's titular traybake for years, and in about 12 minutes you'll see why. But, Community returned yesterday with a table read from the full original cast, and I couldn't think of a better way to celebrate. Srap in folks, this one's gonna get weird.
It's Always Sunny in Philadelphia Special (Part II) — Binging With Babish
It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics. Grilled Frank, in particular, is ripe for innovation.
3-Day Potato Salad inspired by SpongeBob SquarePants — Binging With Babish
It's rare that a minor detail in a long-running series will take on a strange, unintended new life as a meme. Jean-Luc Picard face-palming in Star Trek TNG: Deja Q. Some kid eating tide pods. Oliver Platt's occasional role on The West Wing. Or, in the case of Spongebob Squarepants, a moment from
The Good Place Special — Binging With Babish
Food from The Good Place (and, well, everything else from The Good Place) reads like a fever dream: giant shrimp terrorizing the neighborhood, fountains of clam chowder, frozen yogurt in every conceivable flavor. Today, we're seeing if we can make some of these bizarre concoctions palatable - and t