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Updated Cheese Ball Trio
There is one mid-century dish that does not deserve to be lumped in with the other molds and loaves. It, too, involves processing ingredients until smooth and then molding them into an unnatural shape. It's the cheese ball, and it's actually delicious. But how do we inject some allure into the kitsch? We take away the junk (I'm looking at you, waxy pre-shredded cheddar), we use more flavorful ingredients, and we give people options. Nothing says sultry like a tray full of cheesy choices, am I ri...
Thanksgiving Balls inspired by Psych — Binging With Babish
Who wouldn’t want a full Thanksgiving meal of turkey, stuffing, mash potatoes and gravy, string beans, cranberry sauce, pumpkin pie, and an andes mint rolled into a ball, battered, and deep-fried? Probably most people, but maybe you’re different. If so, please try our thanksgiving balls!
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Bourbon Balls
Buttery chocolate-covered bourbon balls with pecans are a perfect Derby Day treat.
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Homemade Sno Balls
Just like the original, individual chocolate cakes are enrobed in marshmallow and coconut.
Cheese Truffles (Mini Cheese Balls)
Mini cheese balls with 3 filling variations (your choice of cream cheese, feta or goats cheese) and plenty of coating options!
Sausage Balls 2 Ways
A classic cheesy sausage ball recipe, and a second recipe with an Asian twist. Give these delicious classic appetizer sausage balls recipes a try at your next party.
Meatballs inspired by 30 Rock — Binging With Babish
Meatballs so good they’ll convince you to cover for your employee’s ill-repute relationship every once in a while. On second thought, definitely don’t do that, but do try out these meatballs!
The Good Place Special — Binging With Babish
Food from The Good Place (and, well, everything else from The Good Place) reads like a fever dream: giant shrimp terrorizing the neighborhood, fountains of clam chowder, frozen yogurt in every conceivable flavor. Today, we're seeing if we can make some of these bizarre concoctions palatable - and t
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Buttered Rum and Cranberry Popcorn
This cranberry-studded popcorn is a light enough snack to munch on without being too filling; but its combination of sweet and salty, tangy and boozy is enough to satisfy just until your holiday feast really starts.
Cheeseburger Party Meatballs
Make these Cheeseburger Party Meatballs for your next gathering!! They taste just like cheeseburgers - in bite size form. Great for making ahead!
Is your holiday party bland, boring, and ball-less? Whip out these Schweddy Balls to surely shock and delight all your guests.
Serve With
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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Creamy Brussels Sprouts Gratin With Blue Cheese
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
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Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
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Over-the-Top Creamed Brussels Sprout Gratin
Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even better way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of extra-richness and flavor? A method that not only delivers decadently delicious results, but can be made 100% ahead of time with just a short stay in the oven prior to serving? This cheesy casserole packed with...