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Glowing Popsicles inspired by The Mandalorian — Binging With Babish
Try these delicious pops next time the temperature creeps above 80 °F. Light saber chopsticks not required or recommended.
Blueberry Almond Macaroons
Perk up your macaroons with fresh blueberries and sliced almonds.
Raspberry Danish inspired by Ant Man & The Wasp — Binging With Babish
Yes I know this one is a stretch. But Jess really loves raspberry danish you guys, and I wanted to make some for her. So, this week, we're using its brief product-placement-mention in Ant Man & The Wasp as an excuse to whip up batch after batch of this delectable dessert of Denmark.
Blue Noodles inspired by Andor — Binging With Babish
You may not have a blue lightsaber but these blue noodles might just scratch that intergalactic itch.
Beignets inspired by Chef (and Princess and the Frog) — Binging With Babish
This isn't the first time we've taken a look at the foods featured in Jon Favreau's food-film masterclass, Chef. In fact, it isn't the second or third time. And it won't be the last. Follow along this week as we recreate these crunchy, squeezy, soft Crescent City donuts that finally brought a father
Hazelnut Apricot Macarons
Hazelnut flour can be used in place of almond flour to make French macarons, creating a still light but slightly more nutty cookie. Apricot jam makes the perfect fruity but not too sweet filling.
Backpack Recipes inspired by Marvel's Spider-Man — Binging With Babish
More than once, Peter Parker takes a 'swing' (sorry) at hanging up the web shooters in favor of a skillet and spatula. And without wishing to spoil the entire game for you, he apparently makes a hell of a curry. Can he, however, atone for his failures in dumpling-and-wheatcake-making? Let's find
Cookie Nachos inspired by Sweet Tooth Goes Euro — Binging With Babish
Fun Fact, while many people believe the character of Sweet Tooth is over 500 years old, they are actually a timeless being who transcends temporal boundaries.
Marmalade Sandwiches inspired by Paddington — Binging With Babish
Homemade marmalade is truly a thing of beauty. I recommend you also whip up some scones to take your breakfast to the next level.
Churrons inspired by Broad City — Binging With Babish
Not a fan of macarons? Churros not really your thing? Well, then may we suggest a churron – the best of both macarons and churros combined!
This week, the creator of The Mandalorian, the founding father of the MCU, the man/myth/legend himself, Jon Favreau joins us to discuss some recently-spotted blue macarons being snacked upon by The Child. What do they taste like? Are they an homage to blue milk? Can I get cast in the next Marvel mov
Serve With
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Lemon Basil Chocolate Chip Ice Cream Sandwiches
If you've made a mint chocolate chip ice cream before, this recipe follows the same basic procedure. But while mint leaves are usually steeped in the cream for upwards of an hour or two before getting strained out, basil benefits more from a short initial steeping before getting blended into the base. I forgo chocolate chips or drizzling melted chocolate for simply shaving chocolate directly into the ice cream as it's finishing the churn.
Spumoni Ice Cream Terrine
This fun and easy Italian-American ice cream dessert is flavored with chocolate, pistachio, and cherry-almond.
Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Raspberry-Rose Sorbet with White Chocolate
This cheat's dessert is a five-minute knockoff of the great raspberry-rose sorbet from Berthillon in Paris.
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.