Similar Recipes

Käsekuchen (German Cheesecake)
Käsekuchen (German Cheesecake) is a light, not-too-sweet but absolutely delicious dessert. It features a lovely shortbread crust and dense quark filling with hints of vanilla and lemon.
Flammkuchen / Tarte Flambée (German Pizza with Bacon and Onions)
Flammkuchen (aka Tarte Flambée) is a flatbread pizza with German and French origins. It features a thin crust topped with crème fraîche, onions, and bacon.
Kasnocken (Austrian Spaetzle with Cheese and Onions)
Kasnocken (Austrian Spaetzle with Cheese and Onions) are cheesy pasta dumplings topped with onions, and typically prepared in a cast-iron pan.
Spaetzle with Caramelized Onions and Herbs
German spaetzle are delicious and easy way to bring a taste of Oktoberfest to your table any night of the week.
Buchteln (Austrian Stuffed Sweet Rolls)
Buchteln (or wuchteln) are pull-apart style Austrian sweet yeast rolls typically filled with apricot or plum jam. Enjoy them for breakfast or dessert!
French Onion Soup Tarte Tatin
For a more savory take on tarte Tatin, turn to the hearty, classic bistro soup and caramelize onions instead of apples.
Rabbit, Prune, and Onion Pie
...
Strawberry Rhubarb Kuchen
This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top.
Kale and Onion Pie
...
Quiche Lorraine
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make life easy using frozen pastry or a pre prepared pie crust.

Image description

Zwiebelkuchen (German Onion Pie)

Zwiebelkuchen is a savory German onion pie with a buttery yeasted dough crust and a filling of onions and bacon bound together in rich custard. While it has similarities to a quiche, it’s quite unique and a true German favorite.

Serve With