Savory Summer Harvest Ratatouille Pie

This savory ratatouille pie highlights the summer harvest of zucchini, eggplant, peppers, tomatoes, and more!

Pigeon Pie with Wild Game inspired by Game of Thrones — Binging With Babish

This weekend we're welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George R.R. Martin's ability to describe the crunching of a skull is rivaled only by his ability to describe the crunching of a pastry, so it's only fitti

Individual Double-Crusted Chicken Pot Pies

This is the quintessential double-crusted chicken pot pie of your dreams. It has a super-concentrated broth for the filling, with tender chunks of chicken that stay juicy even after baking.

Strawberry Rhubarb Pie

This strawberry rhubarb pie is sweet and tangy, with a just-set, slightly saucy texture of softened fruit that still holds some of its shape.

Belgian Pie

Most of the pies I've encountered have had a butter, shortening, lard or cookie crust, but the Belgian Pie consists of a yeast-raised crust and can be filled with any of a number of fillings. Fruit fillings like apple, prune and raisin are popular as is rice. Known in Dutch as Rijsttaart, the filling is akin to rice pudding.

Rustic Turkey and Vegetable Pie

A hot and hearty pie full of dark meat turkey, aromatic vegetables, fresh thyme, mushrooms, and wine, topped with crispy, perfect pastry. You'll never believe what a cinch it is to make.

Chicken and Leek Pie

Of all the great things that Britain has given the world, savory pies have got to top the list. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.

Cider-Braised Rabbit With Apples and Crème Fraîche From 'The Wild Chef'

For those celebrating Thanksgiving on a small scale, there's no reason to sacrifice festivity just because there are only a few seats at the table. This braised rabbit from Jonathan Miles's new cookbook, The Wild Chef makes for a rustic-chic dish that celebrates the fall season with a triple-punch of apples.

Pear Ginger Oatmeal Crumb Pie

Swap your traditional apple pie for this delicious Pear Ginger Pie. It's great all fall and winter long, and a welcome addition to holiday menus.

Kale and Onion Pie

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