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Erdäpfelsalat (Austrian Potato Salad)
Take your potato salad to new heights with this easy Austrian Potato Salad (Erdäpfelsalat). This vinegar based side features red onion and mustard.
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Pommes Anna
This classic French sliced-potato side dish is a stunner. Even better, this recipe is near-foolproof.
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Pommes de Terre Fondantes (Fondant Potatoes)
For the best French melting potatoes, cook them like meat.
German Potato Salad
Warm German Potato Salad with Bacon Vinaigrette. Dill, green onion, red onion, cider vinegar. So few ingredients yet so ridiculously good!
Baby Potatoes with Butter & Herbs
Baby Potatoes with Butter & Herbs is an elegant, classic way to serve new potatoes. Light on the butter, heavy on the herbs!
Potato Rosti
The secret to the best potato rosti is not in the potato - it's clarified butter. Extra buttery flavour, makes it ULTRA crispy!
Spaetzle with Caramelized Onions and Herbs
German spaetzle are delicious and easy way to bring a taste of Oktoberfest to your table any night of the week.
Fondant potatoes
Fondant potatoes - seared golden then baked in a buttery broth which flavours the inside and goes creamy in a way roast potatoes never will!
Hasselback potatoes
Regular roast spuds are fine. Hasselback potatoes are awesome! Slicing thinly is key, and use oval shaped potatoes.
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Erdäpfelsalat (Austrian-Style Potato Salad)
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
With its name meaning "Heaven and Earth," Himmel und Erde is a simple German side dish featuring mashed potatoes and apples finished with fried onions.
Serve With
Schnitzel
There is nothing quite like a freshly made schnitzel. Extra crunchy and golden, make this with pork, chicken, veal or turkey! Plus a mushroom gravy recipe!
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Grilled Bratwurst With Warm German Potato Slaw
German potato salad and red cabbage are combined in this easy grilled recipe to make a warm slaw topping for tender bratwurst.
Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy
Of the many things Germans have perfected, Pork Knuckle is right up there. Most recipes fall short on the crispy crackling … but we've cracked it!
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Grilled Bratwurst With Beer, Mustard, and Sauerkraut
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Krautfleckerl (Austrian Cabbage and Noodles)
Krautfleckerl is an easy and flavorful dish of cabbage and noodles. This comforting recipe is popular throughout Central and Eastern Europe.
Spaetzle with Caramelized Onions and Herbs
German spaetzle are delicious and easy way to bring a taste of Oktoberfest to your table any night of the week.
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Pork Schnitzel (Breaded and Fried Pork Cutlet)
Big, thinly pounded pork cutlets provide a more accessible take on classic Viennese schnitzel—the perfect meal to raise a beer to.
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Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
This Beef Sauerbraten with Red Cabbage and Pretzel Dumplings is a mix of old world and new. Day-old soft pretzels are mixed into a rich egg dough and pan-fried into something that I can only compare to a crisp pretzel bread pudding.
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Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)
Meat and sauerkraut: It's a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie. Making it requires knowing a thing or two about all the cuts of meat involved and how best to handle them. This recipe will ensure that your lean cuts don't dry out and that your tough ones become meltingly tender.
Pork Schnitzel (German-style Schnitzel) - The Woks of Life
Crispy German-style pork schnitzel is surprisingly easy to make, marinated with salt and lemon juice with a crispy coating!