Similar Recipes
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Cranberry Goat Cheese Ice Cream
This ice cream has a satisfying balance of sweet and tart flavors, with a hint of goat cheese on the finish that'll give you something to think about.
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Marinated Goat Cheese
For an almost effortless way to a more interesting cheese platter, marinate fresh goat cheese in olive oil with herbs and spices. Here we add fennel seed, lemon zest, bay leaves, and more for a well-rounded infusion of flavor.
Christmas Appetiser - Italian Cheese Log!
This Italian Cheese Log is a terrific festive Christmas Appetizer!! Like an antipasto platter in cheese ball form, made with cream cheese, salami, olives, sun dried tomato, chargrilled peppers, green onion and a hefty dose of italian seasonings!
Whipped Goat Cheese & Herb Dip
#sponsored Indulge this summer without the guilt! Pair juicy summer strawberries with this savory whipped goat cheese and herb dip for a party-ready treat.
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Balsamic-Strawberry Baked Goat Cheese Dip
Tangy goat cheese whipped with cream cheese and honey, baked into a rich base for balsamic strawberries and basil, and then served with crunchy toasted French bread for dunking. You can't help but swoon over that.
Cranberry Orange Cookies
These cranberry orange cookies offer a different, festive holiday cookie recipe with a balance of tart and sweet.
Cranberry Curd Tart
This fuchsia-hued Cranberry Curd Tart features a luscious sweet-tart filling, and is perfect for Thanksgiving, Christmas, and any fall or winter celebration.
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Goat Cheese Cheesecake With Fig Jam
Serving tiny wedges of this cheesecake is an elegant and very grown up way to end a dinner party or holiday meal.
Cranberry Sage Pie
The vibrant red pie filling for this fall/winter pie is a combination of fresh and dried cranberries, and herbaceous sage. Cranberry Sage Pie is delicious on any holiday menu throughout the later months of the year.
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Cranberry-Jalapeño Baked Brie Dip
Tart cranberries and a touch of heat make an ordinary baked Brie exciting.
This homemade cranberry cinnamon goat cheese log is the ultimate addition to your fall or winter cheese board. It features a cinnamon and orange infused cranberry sauce coating, and is perfect for holiday entertaining!
Serve With
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Oven Baked Chicken and Rice Pilaf (Cranberry, Walnut, Apple)
You'll love the smell that wafts through your house while this Baked Chicken and Rice Pilaf is cooking! Sensational one pan dinner, quick to prepare.
Butternut Squash and Wild Rice Salad
Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes
A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
Wickedly Delish Sweet Potato Salad
Wickedly delish Sweet Potato Salad with roasted sweet potato, baby spinach, wild rice, almonds, cranberries and feta and an incredible honey lemon dressing!
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Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
Yotam Ottolenghi's Cauliflower Salad
Take the humble cauliflower to a new level with this divine Roasted Cauliflower Salad with Crunchy Bread. Just 10 minutes prep, and a great make-ahead as it is just as tasty served warm as it is at room temperature.