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Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins)
Sometimes called a Fly Pie or Fly Cake, this pastry is not a common one in North America, but with a few ingredients and about half an hour you can have a classic British pastry to be proud of. Traditionally, Eccles Cakes are made with currants, which can be difficult to find as well as costly. This recipe substitutes golden raisins, which are a bit sweeter than currants but plump and take on the flavor of the brandy and spices very nicely.
Honey Cake
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This recipe, a big doughnut muffin cake coated with caffeine, is a little peace offering.

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Rock Cakes for Harry Potter

These Rock Cakes are much better than Hagrid's which are similar in texture to actual rocks. Harry Potter would definitely approve of these raisin-filled drop biscuits.

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