Similar Recipes
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Chicken Paitan Broth (Tori Paitan Dashi)
Chicken paitan broth is the chicken-based cousin of tonkotsu ramen broth—creamy, rich, and perfect for noodle soups.
Chicken stock
A classic recipe for homemade chicken stock, easy to make and vastly superior to store bought! Made with chicken bones.
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Basic Chicken Stock
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
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Pressure Cooker Chintan Shoyu Ramen
It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.
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Turkey Chintan Ramen
Turn your Thanksgiving leftovers into a light, yet satisfying, bowl of turkey ramen.
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Rich and Creamy Tonkotsu Ramen Broth
Here's how to make a rich, creamy tonkotsu ramen broth from scratch.
Pork and Chicken Stock, Chinese-Style - The Woks of Life
This pork and chicken stock recipe yields a savory, clear broth with equal parts chicken and pork flavor––a perfect base for soups, noodles, wontons & more.
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Pressure Cooker Brown Chicken Stock
Using a pressure cooker like the Instant Pot, you can make deeply rich and flavorful chicken stock in a fraction of the traditional cooking time.
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Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
A rich and creamy bowl of chicken ramen, spiked with miso and dried-fish powder.
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Dashi and Japanese Chicken Stock Recipe | Cook the Book
[Flickr: gtrwndr87] Cook the Book keeps me on my toes, culinarily speaking. Each week, the featured cookbook dictates not only what I am going to cook but where I will do my food shopping. This week's Japanese Hot Pots by...
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A relatively unfussy way to produce a light, clear, and flavorful chicken stock for use in ramen.
Serve With
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.
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Eggplant Rice Bowl (Donburi)
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
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Chinese Eggplant With Sweet Ginger-Miso Paste
A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern into Chinese eggplants and grilling them until very tender. The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness, and a little bite from the ginger.
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Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
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Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
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Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables
This vegetarian stock uses kombu, dried shiitakes, leeks, ginger, garlic, and soy to recreate the deep flavors of the decidedly un-veggie friendly inspiration.