Similar Recipes
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Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg
A rich and creamy turkey broth flavored with miso and sesame with crispy braised turkey meat, a soft boiled egg, and Brussels sprouts leaves.
Leftover Thanksgiving Turkey Ramen
One of my all-time favorite Thanksgiving leftovers recipes, this turkey ramen with crispy bacon, scallions, and an egg will satisfy all your ramen cravings.
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How to Make Turkey Stock
This deep, dark, and flavorful stock is made with leftover Thanksgiving turkey and is a great way to make use of what would otherwise be food waste.
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Pressure Cooker Chintan Shoyu Ramen
It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.
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Chicken Paitan Broth (Tori Paitan Dashi)
Chicken paitan broth is the chicken-based cousin of tonkotsu ramen broth—creamy, rich, and perfect for noodle soups.
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Rich and Creamy Tonkotsu Ramen Broth
Here's how to make a rich, creamy tonkotsu ramen broth from scratch.
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Leftover Roast Turkey Soup
A simple soup made from leftover Thanksgiving turkey, flavored with bacon and vegetables.
The Ultimate Guide to Make-Ahead Turkey Stock
Good stock is essential for a showstopper Thanksgiving feast. This make-ahead turkey stock lets you a jump start on prep work in advance of the holiday. Perfect for stuffings, soups, and gravy!
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Stovetop Chicken Chintan Stock (Clear Chicken Stock for Ramen)
A relatively unfussy way to produce a light, clear, and flavorful chicken stock for use in ramen.
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Taiwanese Turkey Rice
Call it turkey and rice, or just "turkey rice," this is a dish from Taiwan's southwestern county of Chiayi and has a delicate balance of fragrant seasonings.
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Turn your Thanksgiving leftovers into a light, yet satisfying, bowl of turkey ramen.
Serve With
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Roasted Brussels Sprouts With Kimchi and Ginger
Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce.
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
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Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing
Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired salad.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'
Roasted Brussels sprouts were a thing of beauty in my book already, but in his book, Plenty More, Yotam Ottolenghi created a masterpiece with them, and they're unlike any roasted Brussels sprouts I've ever had.
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Miso-Charred Mushrooms and Black Rice Salad
Getting healthy in January with simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred Portobello mushrooms.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
Roasted Root Vegetables with a Miso Glaze - The Woks of Life
This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal.