Similar Recipes
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Turkey Chintan Ramen
Turn your Thanksgiving leftovers into a light, yet satisfying, bowl of turkey ramen.
Leftover Thanksgiving Turkey Ramen
One of my all-time favorite Thanksgiving leftovers recipes, this turkey ramen with crispy bacon, scallions, and an egg will satisfy all your ramen cravings.
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Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil
A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork.
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Rich and Creamy Tonkotsu Ramen Broth
Here's how to make a rich, creamy tonkotsu ramen broth from scratch.
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Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
A rich and creamy bowl of chicken ramen, spiked with miso and dried-fish powder.
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Taiwanese Turkey Rice
Call it turkey and rice, or just "turkey rice," this is a dish from Taiwan's southwestern county of Chiayi and has a delicate balance of fragrant seasonings.
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Ultimate Vegan Ramen With Miso Broth
This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.
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Vegetarian Mazemen With Beans and Egg
Soup-less ramen, or mazemen is a delicious way to use up your dried beans, your bean-cooking liquid, and any leftovers you've got around.
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Pressure Cooker Chintan Shoyu Ramen
It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.
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Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg
Making real-deal ramen is a lengthy project that requires planning in advance. But there are days when you just want a delicious bowl of it, without the fuss. This easy Korean-style kimchi ramen is for those times. It's loaded with flavor, but takes less than an hour to throw together, thanks to several umami-rich ingredients and a cool baking-soda trick that turns angel-hair pasta into ramen-like noodles.
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A rich and creamy turkey broth flavored with miso and sesame with crispy braised turkey meat, a soft boiled egg, and Brussels sprouts leaves.
Serve With
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Grilled Bok Choy with Sweet Soy Glaze
Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.
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Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
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Broiled Tofu with Miso Glaze and Asparagus
Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Asparagus side dish (Asparagus-muchim: 아스파라거스무침)
These days when you go to a grocery store in New York City beautiful asparagus is everywhere because it's in peak season, and usually on sale, too! We have to take advantage of this, right? I went to my local Whole Foods and I chose good-looking asparagus with thin and long stems, to make this...
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.