Turkish-Style Vegan Tofu Scramble (Vegan Menemen)

Menemen—eggs scrambled with olive oil, onions, chilies, and tomatoes—is traditionally made by slow-cooking onions and hot chilies in olive oil, then seasoning them with dried chilies and oregano and stewing them with tomatoes. The eggs go in at the last moment and are cooked until just barely set. With so many strong flavors and a texture easily captured by silken tofu, it works great as a vegan breakfast.

Scrambled Eggs With Sumac, Pine Nuts, and Parsley

Crunchy toasted pine nuts and lemony sumac are great partners for eggs scrambled softly in extra-virgin olive oil.

Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce)

Shakshuka is a versatile and vegetarian one-pan egg and tomato dish that's perfect for breakfast, lunch, or dinner.

Moroccan Merguez Ragout with Poached Eggs

For those with a passion for runny yolks, it doesn't get much better than Shakshuka, that Middle Eastern dish of eggs poached in a spiced tomato sauce. Of course, there is one way to improve on the dish and that would be by adding chunks of Moroccan merguez à la this: Moroccan Merguez Ragout with Poached Eggs from Amanda Hesser's and Merrill Stubbs' The Food52 Cookbook.

Chinese Scrambled Eggs With Tomato

A staple of the Chinese home kitchen that everyone should know.

Yotam Ottolenghi's Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter

Come for the garlic-infused yogurt, stay for the spiced butter.

Scrambled Eggs With Chili Oil

This breakfast will keep you smiling through anything the day can throw at you. Light and fluffy scrambled eggs meet crunchy, fried serrano chiles and the rest of the day is happiness.

Shakshuka (Middle Eastern Baked Eggs)

I say this is the best baked eggs in the world, but actually, they can be poached instead of baked!! Just one rule - crusty bread is a must.

Roasted Tomatoes and Lentils With Dukka-Crumbed Eggs From 'A Change of Appetite'

There's a reason oozing, soft-cooked eggs are arguably overused in food styling. That glistening ovum gold is like icing dripping down a cake, and anything underneath it is transformed into something richer, tastier, and more appealing. I would have been sold on this recipe from Diana Henry's new A Change of Appetite without that lusty addition, given my fondness for lentils in vinaigrette, but that broken yolk sealed the deal.

Scrambled Eggs

No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!