Similar Recipes
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Slow-Cooker Beef Stroganoff
Beef stroganoff is prepared in the slow cooker, yielding tender, tangy results.
Beef Stroganoff
This retro classic is making a comeback! This 30 minute Beef Stroganoff has juicy beef (no dry chewy beef here!) smothered in a creamy mushroom gravy served over pasta or noodles.
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The Ultimate Beef Stroganoff
In our version of beef Stroganoff, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered to optimize its flavor.
Ground Beef Stroganoff (One Pan Dinner) - Striped Spatula
Looking for an easy, cozy dinner? With a creamy sauce, fresh mushrooms, and fluffy egg noodles, this one-pan Ground Beef Stroganoff is a casual twist on a classic that's ready in 30 minutes.
SHORT RIBS makes the BEST BEEF STROGANOFF
Today we make the beef stroganoff recipe that I wish my mom made me as a kid.
Slow Cooker Beef Stroganoff Stew
Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! This is a magnificant stew.
Chicken Stroganoff
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream mushroom gravy.
Beef Stew
Meltingly tender beef smothered in a deeply flavoured sauce. Beef Stew is a simple affair - but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker. Recipe tutorial video included.
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Sunday Supper: Pot Roast with Mushrooms
A pot roast is a great meal to end the weekend with. Its long cooking time lets you get all the end of the weekend duties finished up, while still filling the house with a delicious aroma.
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All-American Beef Stew
This All-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.
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Each Saturday evening we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. While I was talking to my mom on a visit home recently, she reminded me that I...
Serve With
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Garlic Butter Cauliflower Pasta with Pangrattato
Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!
Garlic Noodles
Garlic noodles, with a surprise secret ingredient in this famous, easy noodle recipe from Thanh Long restaurant in San Francisco, via Kenji Lopez-Alt.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Creamy Garlic Pasta
A pantry pasta recipe with seven ingredients that takes just 20 minutes to cook.
Crispy Garlic-Rosemary Pasta (with any braised meat) — Ethan
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Rigatoni with Breadcrumbs, Rosemary, Garlic, and Parmigiano Reggiano
Rigatoni in a simple sauce of pasta water and cold sweet butter, topped with a crown of nutty breadcrumbs, almonds, garlic, rosemary, and Parmesan. Simple, but good.