Similar Recipes

Black Peppercorn Limeade
Black peppercorns are totally transformed when steeped in a simple syrup. Here, in a simple limeade, fresh-squeezed lime juice brings out the bright citrusy notes of the pepper and adds a nice kick.
El Gallito (Pineapple-Chipotle Pitcher Cocktail)
This rare treasure, an umami-rich sweet/salty/smoky chipotle number, balances juicy pineapple with grassy, green cilantro. It straddles the line between sweet and savory: A handful of cherry tomatoes tamps down the fruity flavor without pushing the drink into full-on Bloody Mary territory. Plus, it makes its own salsa!
Spicy Pineapple-Cucumber Sangrita
Combine cooling cucumber with tangy pineapple to make this tropical version of sangrita, a traditional accompaniment to good sipping tequila.
Cucumber Gimlet
Like a spiked spa drink, this cocktail is refreshing and delicate—just lightly herbal from the muddled rosemary and gin.
The Pineapple Hop
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA for a result that's the perfect sunny-day party refreshment.
(Not Exactly A) Painkiller
First things first: this is not a Painkiller. This may resemble that drink that originated some 40 years ago at the Soggy Dollar Bar in the British Virgin Islands, but the Painkiller was adopted as the mascot drink by Pusser's Rum around a decade after its birth (the drink's birth, that is.)
The Pimmlet
I'm a sucker for good, relatively dry gimlets made with fresh lime juice, gin, and a bit of sugar (I don't dig the Rose's!), so it seemed only natural to attempt a Pimm's-seasoned variation of one.
Peppery Ginger Cider
This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn.
Upgraded Prairie Fire
This sweet and spicy cocktail packs a fiery punch but won't overwhelm your tastebuds.
Pegu Club
The Pegu Club is a remarkable and deceptive cocktail. Seemingly a simple mix of gin, lime juice, and orange curaçao, the drink has a flavor that is given robust depth by the addition of two styles of bitters. Rich, tart, and crisp at the same time, the Pegu Club has enamored countless cocktail geeks over the past decade--and while there are several recipes for this drink floating around, they're all variations on the same theme.

Image description

Sergeant Pepper (Pineapple-Gin Cocktail With Cumin)

Warm-weather drinks made with pineapple are often one-note, and that note is sweet. But this cocktail is mellow, earthy, tart, and fruity.

Serve With