Quick and Easy Pressure Cooker Chicken and Black Bean Stew

Black beans are stewed in the pressure cooker with spicy Hatch chiles, smoky andouille sausage, and fall-off-the-bone tender chicken legs.

Quick and Easy Pressure Cooker Black Beans With Chorizo

The fastest and easiest way to cook black beans is in the pressure cooker. In this recipe, we combine them with spicy, smoky chorizo.

Black Bean Soup With Chorizo and Braised Chicken

A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait.

30-Minute Black Bean Soup

An easy and filling weeknight dinner that comes together quickly with ingredients you already have in your pantry.

Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary

An easy, hearty, sausage and kale soup with black eyed peas, flavored with rosemary and lemon zest.

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors.

Rick Bayless's Black Bean Soup Recipe | Cook the Book

[Photograph: Caroline Russock] The majority of recipes I write about here in Cook the Book end up being my dinner and this week's selection has posed a bit of a problem. You see, with the exception of ramen and pho,...

Cumin-Scented Lentils With Sausage and Dandelion Greens

Bloom your cumin seeds to build a deeply flavored base for this hearty but light dinner of saucy lentils and sausage.

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. It all cooks in under half an hour start to finish.

Pressure Cooker Beef and Vegetable Stew

The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes––All in less than two hours.