Gambas al Ajillo (Garlic Shrimp)

One of the most popular Spanish tapas dishes, Gambas al Ajillo or Garlic Shrimp, is as easy to make as it is delicious. Serve it with crusty bread to soak up the garlic infused oil!

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika

Cooking shrimp sous vide allows you to infuse them with flavor. In this recipe, we use the flavor profile of the Spanish tapas standby, gambas al ajillo.

Shrimp with Green Sauce

Hot roasted shrimp bathed in a Spanish green parsley sauce flowing over with garlic and olive oil. Buy a loaf of bread... per person. You'll want to lap this up.

Brazilian-style Peel And Eat Shrimp with Fried Garlic (Camarao ao Alho)

I wanted to eat everything in Brazil. My wife was happy with just the beach and an endless pile of camarão a alho, the Brazilian version of garlic shrimp: diminutive ruby-red, briny, thin-shelled gems, complete with head and legs, glistening in olive oil and fried garlic. Here's how to make them at home.

Garlic Prawns (Shrimp)

3 tips to make top notch garlic prawns: finely chop rather than mince the garlic, only marinate for 20 minutes and add a splash of dry white wine.

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs

To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley.

Grilled Garlic-Lime Shrimp

Jalapeño adds a fruitiness and slight heat to a tangy garlic marinade that well seasons the shrimp, but doesn't overpower their natural flavor.

Grilled Shrimp with Garlic and Lemon

These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Garlicky Shrimp de Jonghe

Shrimp De Jonghe, a classic Chicago dish, consists of shrimp baked underneath garlicky breadcrumbs.

Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi

A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...