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Waffle Iron Churros
Want to eat churros every morning? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.
French Fry Waffles
Stick your old french fries in the waffle iron for an awesome, crispy, pull-apart waffle snack.
Bacon, Cheese, and Scallion Waffles
Crispy waffles with bacon, cheddar cheese, and scallions.
Churros de Queso (Cheese Churros)
These index finger-sized pastries are rolled and filled with firm, salty, white cheese that oozes as the churros fry.
Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
Macaroni and Cheese Waffles
Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company, but it's certainly good enough that it should immediately make your list of second-tier priorities. That is, of course, if you do it right.
Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles
We combine store-bought puff pastry dough with pepperoni pizza-themed fillings, and roll it up using the traditional Chinese scallion pancake method as our inspiration before pressing the whole thing into a waffle iron. The result is a buttery, cheesy, crispy, flaky, flavor-packed treat.
Queso Fundido con Chorizo Verde y Rajas (Melted Cheese With Green Chorizo and Roasted Pepper Strips)
This stringy cheese and peppery melt is a great way to use up leftover tortillas.
Waffle Iron Hash Browns
Using the waffle iron to make hash browns gives you crunchy bits outside and silky smooth potato inside, all without having to fuss over potatoes in a pan.
Tequeños (Venezuelan Cheese Sticks)
With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame.
Breaded, melty cheese is something that crosses cultures—from deep-fried mozzarella sticks to Latin American queso frito. Here, we've taken breaded squares of cheese and "fried" them in the waffle iron until their outsides turn golden brown and crunchy and their insides are melted and gooey.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Weeknight Hummus Plate — Ethan
Blackened Chicken Salad w/ Green Goddess Ranch — Ethan
Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.
Creamy Roasted Red Pepper Hummus
See how easy it is to make creamy Roasted Red Pepper Hummus! This recipe only takes 10 minutes to whip up and is great for healthy snacking, spreading onto wraps, or serving as a dip for entertaining.
Antipasto Chickpea Salad
I can't wait for you to get hooked on this Chickpea Salad too! Easy to make, mainly just opening jars, filled with punchy antipasto flavours.
CRISPY CHOPPED CHICKEN SALAD with balsamic vinaigrette
This is the crispy chopped chicken salad that I order from Chopt'd Creative but made at home.
Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.