Eggplant Parmigiana

Eggplant Parmigiana (Parmigiana di Melanzane in Italian) has layers of eggplant, tomato sauce, basil and cheese, baked until bubbly.

Melanzane alla Parmigiana (Italian-Style Eggplant Parmesan)

Sweet, silky, and absolutely delicious, this breading-free version of eggplant parm made in Italy is well worth trying, especially in late summer when eggplant (and tomatoes!) are at their best.

Pasta with Eggplant, Portobella, and Tomatoes

I spent a good portion of the last month making eggplant parmesan for the Food Lab article on the subject. This left me with a few things: lots of canned tomatoes, plenty of Parmigiano-Reggiano, a slew of eggplants, and a great microwave-then-cook technique for getting the most out of their texture. That's about all there is to say about this recipe, other than the fact that it takes about 20 minutes to throw together, and is really good to boot.

Spaghetti With Tomato Sauce and Pan-Fried Eggplant

At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week. But if you add a handful of crispy slices of pan-fried eggplants on top, along with a shower of parmesan cheese, and you have a meal with a variety of textures and some real heft.

Zucchini Stacks in the Style of Eggplant Parmesan

This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella and Parmesan cheeses. The result is something both homey and company-worthy at once.

Eggplant and Tomato Pasta

An all-in-one pasta dish with tender eggplant and a bright tomato sauce.

Zucchini Parmesan

Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.

Eggplant Pasta

This Eggplant Pasta is One of Italy's Most Legendary Pasta Today we are making one of Italy's, specifically Sicily, most famous and legendary pastas, Pasta alla Norma, the star of which is eggplant.

a perfect EGGPLANT PARMESAN sandwich

Here’s how to take the beautiful friend eggplant Milanese cutlets from the last video and make a perfect eggplant parmesan sandwich. Another amazing vegetarian recipe. Your support keeps the show running and is very much appreciated. If you'd like to leave a donation for this recipe, please click HERE. Thank you! Get a free audiobook and 2 Audible Originals with a 30-day trial: https://www.audible.com/notanothercoo... or text “NotAnotherCookingShow” to 500 500 (nospaces!)

The Best Chicken Parmesan

Classic Italian-American chicken parmesan is pretty darn good. You can make it even better with a buttermilk brine for tender chicken, a flavorful breading, and slow-cooked red sauce.