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Corn Som Tam With Shrimp
Fresh, light, and perfect for summer, this is a salad to add to your list of picnic or cook-out recipes.
Tod Man Khao Pod (Thai Corn Fritters)
These sweet and slightly spicy corn cakes may not have the same sought-after elasticity of classic Thai fish cakes, but the sweetness of the corn and the crispiness sure make up for it.
Yam Khai Dao (Thai Fried Egg Salad)
Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.
Andy Ricker's Tam Taeng Kwaa (Thai Cucumber Salad) From 'Pok Pok'
Andy Ricker opens his new Pok Pok cookbook with a series of variations on papaya salad. These are the beating heart of his namesake restaurant, providing its inspiration as well as a sweet and sour bridge between the range of complex savory dishes. This particular salad, made with cucumbers instead of papaya, is a cool and refreshing twist.
Yam Woon Sen (Thai Glass Noodle Salad With Shrimp)
This spicy-sour noodle salad comes together in minutes.
Som Tam Thai (Central Thai-Style Green Papaya Salad)
This salad combines crunchy strips of unripe green papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes, all of which are tossed with a salty-sour-sweet dressing made with fish sauce, lime juice, and palm sugar.
Thai Spicy Duck Salad
An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order.
Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber
A refreshingly light take on lobster salad, made with cucumbers and snap peas in an intense hot, sour, and sweet dressing is accented with pine nuts, shallots, herbs, and dried shrimp.
Sangkhaya (Thai Coconut Custard Dip)
Serve this sweet, creamy pandan-flavored custard as you would fondue: at a table with good friends and plenty of bread cubes.
Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad (With Lots of Fried Things)
This variation on a classic Thai chicken and banana blossom salad hits every note, with its accessible, clean flavors of tender poached chicken breast and crunchy banana blossom, rich fried shallots, garlic, and lemongrass, and a bright, bracing garlic, chile, and lime juice dressing.
A bright, savory, sour, and sweet salad with coconut-infused corn, crunchy long beans, and crumbled salted duck egg.
Serve With
Leaf-Wrapped Salad Bites (Miang Kham) From 'Simple Thai Food'
Leela Punyaratabandhu's leaf-wrapped salad bites don't look like much. But these diminutive snacks in her new cookbook, Simple Thai Food, are far more intriguing than their name implies.
Charles Phan's Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots
Phan's version is relatively simple; crisp green papaya slivers mingle with pickled carrots, fried tofu, cucumbers, and celery. A dressing of potent fish sauce, vinegar, garlic, and chiles brings the vegetables together, and then the whole caboodle is topped with fried shallots and roasted peanuts. You will, of course, have find a good way to julienne a giant papaya, pickle carrots, fry both tofu and shallots, and mix it all together before dinner. It is no last-minute side dish, but you'll be h...
Nime Chow (Cambodian Spring Rolls)
Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.
Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
Green Papaya Salad
Considered to be one of the top 50 foods in the world, Green Papaya Salad is zingy, spicy, savoury and sweet. Famous traditional Thai salad.
Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
Thai Lettuce Wraps (Larb Gai)
Thai Lettuce Wraps (Larb Gai) are a fast, fabulous, light meal that is full of fresh flavours! The sort of dish that's so good, you forget how healthy it is.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad (With Lots of Fried Things)
This variation on a classic Thai chicken and banana blossom salad hits every note, with its accessible, clean flavors of tender poached chicken breast and crunchy banana blossom, rich fried shallots, garlic, and lemongrass, and a bright, bracing garlic, chile, and lime juice dressing.
Shrimp Fried Rice with Nam Prik Pao and Crispy Lemongrass
A quick Thai-style fried rice with shrimp flavored with Nam Prik Pao—Thai chili jam.