Similar Recipes

Martinez Cocktail
The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.
Date Martinez
A rich, layered twist on a classic cocktail.
Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)
This drink, slightly adapted from Cala in San Francisco, is really a hybrid of a martini and a mezcal margarita, made savory, rich, and somewhat salty with the addition of Castelvetrano olive brine.
Irish Cocktail
This classic drink is similar to the Improved Holland Gin Cocktail, but uses Irish whiskey instead of malty genever.
The Federation
This Sazerac variation swaps in añejo tequila instead of rye and uses creme de cacao for sweetener.
Quill
This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background.
Absinthe Frappe
Now that new bottlings of absinthe are all over, and it's high time to rediscover this pleasant drink. There are several ways of mixing an Absinthe Frappe. Here are two versions that are both very refreshing, and are sure to enliven a summer late afternoon.
Atty Cocktail
A good gin contains floral elements in its mix of botanical flavors, and the creme de violette nicely calls the floral notes to the fore.
All Betts Are Off
Think you don't like mezcal? Try this cocktail and you might change your mind.
The Obituary Cocktail
The Obituary is an intriguing spin on a gin martini, probably getting its morbid name from the inclusion of absinthe (though a pastis like Pernod can be substituted). The result is a completely new drink; the introduction of an anise-y flavor highlights the aromatics already present in both gin and vermouth.

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Employees Only Martinez

Flavorwise, this cocktail is somewhere between a traditional Martinez and a Martini.

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