Dirty, Sopping-Wet Martini

In this extra-dirty take on the classic martini, we combine equal parts gin and dry vermouth with a generous pour of olive brine. It makes for a mellower cocktail with a salty-smooth and crisp finish.

Last of the Oaxacans

This simple variation on the classic Last Word swaps out the gin for savory mezcal and tosses in a slice of serrano pepper, making for a smoky and spicy variation on the drink.

The Oaxaca Old Fashioned

The Oaxaca Old Fashioned takes one of the greatest drinks in the mixological canon and gives it a south-of-the-border spin with reposado tequila and mezcal. Rich, smoky and spicy, this is an exceptional adaptation of a venerable classic.

Date Martinez

A rich, layered twist on a classic cocktail.

Martinez Cocktail

The Martinez starts with equal parts gin and sweet vermouth, and this alone distinguishes it from the modern martini. You then add a teaspoon of maraschino liqueur and either Angostura or orange bitters.

Paloma Point (Mezcal Negroni With Grapefruit)

This refreshing drink has more guts than an Americano, more bold flavor than a Paloma, but the best traits of each.

Vermouth Cocktail

The Vermouth Cocktail illustrates the flavorful beauty of good vermouth, with just a little adornment. If you're prone to dismiss this drink out of hand because it's based on vermouth, then you're denying yourself the opportunity to see what the original fuss from the nineteenth century was all about.

Employees Only Martinez

Flavorwise, this cocktail is somewhere between a traditional Martinez and a Martini.

A Beginners Guide To Making a Martini

Today we make the classic Vodka Martini 3 ways based on some secrets I’ve learned from New York City Bartenders.

Agavoni

Developed by German bartender and drinks writer Bastian Heuser, the Agavoni replaces the Negroni's gin with the bright spark of a silver tequila. Accenting the Campari's citrus notes with a couple of dashes of orange bitters, the Agavoni breathes new life into the venerable classic. To me, it simply tastes like spring. Even if you have to turn up the heat and put on a sweater to ward off the arctic chill while retrieving the ingredients from the liquor cabinet, mix an Agavoni this weekend and re...