Similar Recipes

Frappé (Foamy Iced Coffee)
Instant coffee is made instantly refreshing in this foamy Greek iced coffee.
The Pan American Clipper
Originally from Charles H. Baker's The Gentleman's Companion and adapted by Erik Adkins from Heaven's Dog in San Francisco for the new book, A Taste for Absinthe, the Pan American Clipper is rich with the flavors of apple brandy and pomegranate syrup. A perfect drink for an autumn weekend.
Chartreuse Swizzle
Let's start the weekend right--with a cocktail recipe from Paul Clarke of The Cocktail Chronicles. Need more than one? Hit up the archives. Cheers! In a recent diatribe against oppressive summer heat, I praised the class of crushed ice drinks...
Sazerac Cocktail
A powerful, brawny cocktail of rye, absinthe, and Peychaud's bitters, the Sazerac is timeless for a reason.
Irish Cocktail
This classic drink is similar to the Improved Holland Gin Cocktail, but uses Irish whiskey instead of malty genever.
Atty Cocktail
A good gin contains floral elements in its mix of botanical flavors, and the creme de violette nicely calls the floral notes to the fore.
Plume
This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly.
The Federation
This Sazerac variation swaps in añejo tequila instead of rye and uses creme de cacao for sweetener.
Cocktail à la Louisiane
First documented 70 years ago in Arthur's Famous New Orleans Drinks and How to Mix 'Em, the Cocktail à la Louisiane has been largely ignored since then. It's worth the effort to search out the ingredients (or a talented bartender in a well-stocked establishment) and bring this drink into the 21st century.
Improved Iced Coffee
Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia created this delicious bourbon-spiked iced coffee.

Image description

Absinthe Frappe

Now that new bottlings of absinthe are all over, and it's high time to rediscover this pleasant drink. There are several ways of mixing an Absinthe Frappe. Here are two versions that are both very refreshing, and are sure to enliven a summer late afternoon.

Serve With