Caffè Shakerato (Italian-Style Shaken Iced Coffee)

A piece of bar gear turns your iced coffee into a velvety, foam-capped treat.

Absinthe Frappe

Now that new bottlings of absinthe are all over, and it's high time to rediscover this pleasant drink. There are several ways of mixing an Absinthe Frappe. Here are two versions that are both very refreshing, and are sure to enliven a summer late afternoon.

Dalgona Coffee

Made by whisking instant coffee, sugar, and hot water together until the mixture resembles a fluffy meringue, watching dalgona coffee come together feels like magic. Here’s the science behind the foam.

Improved Iced Coffee

Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia created this delicious bourbon-spiked iced coffee.

Japanese-Style Iced Coffee

Brewing hot drip coffee directly onto ice is one of the best ways to make iced coffee, and it couldn't be easier.

Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)

Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.

Wake Me Up Before You Go-Go (Fernet-Spiked Irish Coffee With Lemon Cream)

For those who love the minty-bitter flavor of Fernet Branca, this riff on a classic Irish coffee is sure to blow your socks off. Here, fernet's strong medicinal kick is boosted with a wonderfully perky lemon whipped cream, resulting in a potent, energizing brew with loud, bright flavors.

Peppermint Syrup (Coffeehouse Style) - Striped Spatula

It's easy to make festive seasonal beverages with this 3-ingredient Peppermint Syrup recipe. Add it to your favorite warm or iced drinks for taste of the coffeehouse in the comfort of your home.

Frothy Iced Matcha Green Tea

Iced matcha green tea is a refreshing summer beverage, but it's best when there's a nice frothy head on the brew. We tested multiple mixing methods to find the one that produces the most ample and stable foam.

Affogato

Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.