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Cold Brew Iced Coffee
Cold brew coffee is simply a concentrate of coffee that's brewed for many hours at room temperature, then poured over ice and diluted with water, milk, or a milk substitute.
Easy Cold Brew Iced Coffee
Making homemade Cold Brew Iced Coffee is extremely easy! It's also way cheaper than buying it at Starbucks, Dunkin', or your local coffee house.
Caffè Shakerato (Italian-Style Shaken Iced Coffee)
A piece of bar gear turns your iced coffee into a velvety, foam-capped treat.
Frothy Iced Matcha Green Tea
Iced matcha green tea is a refreshing summer beverage, but it's best when there's a nice frothy head on the brew. We tested multiple mixing methods to find the one that produces the most ample and stable foam.
Improved Iced Coffee
Mike Treffehn of The Franklin Mortgage & Investment Co. in Philadelphia created this delicious bourbon-spiked iced coffee.
Bold and Bracing Coffee Ice Cream
Like your iced coffee dark with just a splash of milk and sugar? This is the ice cream for you. Loads of coffee and a restrained amount of cream make for an eye-opening coffee flavor with a bold, but not overwhelming, amount of bitterness.
Iced Coffee and Almond Sherbet
This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.
Vietnamese Coffee Ice Cream
A sweet and creamy take on Vietnamese iced coffee.
Frappé (Foamy Iced Coffee)
Instant coffee is made instantly refreshing in this foamy Greek iced coffee.
Coffee Jelly inspired by The Disastrous Life of Saiki K. — Binging With Babish
This week, we're headed into hotly-requested-but-I'm-not-familiar-with-the-source-material territory with The Disastrous Life of Saiki K. Our titular hero has a particular affinity for caffeine in jiggle-form, and with the help of a bevy of coffee gadgetry, we'll bring this wiggling summertime treat
Brewing hot drip coffee directly onto ice is one of the best ways to make iced coffee, and it couldn't be easier.
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Okonomiyaki
How good are savoury pancakes. Today we’re going to make the Japanese savoury pancake Okonomiyaki, Osaka style! If you haven’t had this one before, today is the day to make it yourself and give it a try - they are delicious!
Green Bean and Shiitake Tempura with Ponzu Mayonnaise
A perfect snack.
Okonomiyaki inspired by Sweetness & Lightning — Binging With Babish
Okonimiyaki, a dish whose name literally means "how you like", can contain any number of fillings. But as depicted in Sweetness & Lightning, it can contain a great deal more: childlike wonder, paternal bonding, and squid. Follow along this week as we recreate this essential Japanes
Osaka-Style Okonomiyaki (Japanese Cabbage Pancake)
Shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry, making it at home is cheap, quick, easy, filling, and great for using up leftovers
Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Also known as isobeyaki or yakimochi, these tender grilled Japanese rice cakes come together from scratch with the help of a stand mixer.
Japanese GYOZA (Dumplings)
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.
Shrimp & Vegetable Tempura Donburi (Rice Bowls) - The Woks of Life
A simple tempura donburi recipe loaded with crispy shrimp and vegetable tempura. Served with authentic dipping sauce & green tea, it's just like eating out!
Red Bean Mochi: With Step-by-Step Photos! - The Woks of Life
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
Takoyaki inspired by Kill la Kill — Binging With Babish
Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Tak
Gyoza Dumplings - The Woks of Life
Japanese gyoza are like Chinese dumplings or potstickers, but use thinner skins and finely ground meat, making them more delicate!