From-Scratch Shio Ramen

A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.

Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg

Making real-deal ramen is a lengthy project that requires planning in advance. But there are days when you just want a delicious bowl of it, without the fuss. This easy Korean-style kimchi ramen is for those times. It's loaded with flavor, but takes less than an hour to throw together, thanks to several umami-rich ingredients and a cool baking-soda trick that turns angel-hair pasta into ramen-like noodles.

Yaki Udon With Shrimp

Though I most often picture udon swimming in huge bowls of broth, the thick Japanese noodles are just as comfortable when sautéed.

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi.

Vegetarian Mazemen With Beans and Egg

Soup-less ramen, or mazemen is a delicious way to use up your dried beans, your bean-cooking liquid, and any leftovers you've got around.

XO Mazemen (Broth-less Ramen With XO Sauce)

This take on mazemen, or "mixed noodles," a soup-less variation on ramen, incorporates powerfully savory XO sauce to make a flavorful ramen that takes all of five minutes to prepare.

Chow Mein Ramen Noodles

How do you make ramen noodles better? Make CHOW MEIN! Everything you know and love about Chow Mein, made with ramen noodles. 12 minute recipe!

Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)

A rich and creamy bowl of chicken ramen, spiked with miso and dried-fish powder.

Ultimate Vegan Ramen With Miso Broth

This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.

Chicken Vegetable Ramen Noodles

Quick and easy ramen noodles that everyone loves and happens to be healthy! A keeper to add to you ramen noodle recipes collection.